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Banquet Cook

Haven Staffing Solutions Corp
New York, NY, US
$20-$25 an hour
Temporary
  • Completing all tasks, in order, on the prep list from the Head Chef or other kitchen manager
  • Washing, chopping and sorting ingredients like fruits, vegetables and meats
  • Measuring quantities of seasonings and other cooking ingredients
  • Parboiling food, reducing sauces and starting first steps in various dishes
  • Adhering to all relevant nutrition and sanitary regulations and standards
  • Keeping track of ingredient inventory and collaborating with other kitchen and management staff to order resupply
  • 12 days ago
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