The Dinex Group, the restaurant group of Chef Daniel Boulud, is looking for a Banquet / Catering.
The Banquet / Catering Cook is responsible for the daily production, prepping, and assisting with execution of catered events.
Candidates should be hard-working and focused individual who is passionate about hospitality. The Banquet / Catering Cook s hould have the ability to provide the highest standard of service, superior communication and interpersonal skills, exceptional organizational skills and the ability to handle a high volume environment.
Essential Duties :
- Maintain the level of standards established by Daniel Boulud
- Perform all basic and intermediate cooking skills including but limited to preparation of soups, sauces, stocks, frying, broiling.
- Responsible for food production including but not limited to quality assurance, cost / waste control, and all related tasks
- Ensure that needed supplies are on hand
- Able to work multiple stations in the kitchen and maintain flexibility
- 2 years of previous line experience preferred.
- Requires minimal supervision
- Have strong English communication skills, verbal and written. Spanish language skills a plus
- Clean equipment properly according to standard procedures.
- Keep workstation clean, organized, sanitized, and sufficiently stocked.
- Provide input for menu design
- Assist with cafe / retail production as needed.
- Work cooperatively with co-workers and management.
Schedule :
Monday - Friday, but schedule may vary
The Dinex Group LLC is an equal opportunity employer. The Dinex Group does not discriminate on the basis of race, color, creed, religion, gender, gender identity or expression (including transgender status), sexual orientation, marital status, veteran status, national origin, ancestry, age, disability, genetic information, citizenship status or any other characteristic protected by applicable federal, state or local law.
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