Cook, Banquet in Mount Sinai, NY at Willow Creek Golf Club Location :
Job Description
Banquet cook The Cook is responsible for ensuring the highest quality of culinary services for our Members and guests. This Employee Partner supports a la carte and private event food production.
In addition, s / he maintains consistent food preparation and plate presentation for a la carte venues and catered events.
The Cook also maintains a clean and safe work environment at all times of the day, helping to ensure the safety of fellow Employee Partners.
JOB REQUIREMENTS Prior experience as a Cook required. Working knowledge of broiler, pantry and saut stations. Diplomatic team player able to foster relationships with Members, Employee Partners and Guests.
Possesses a passion for exceeding Member expectations and a commitment to excellence. providing the highest quality Member and guest experience.
Banquet Cook
The Dinex Group, the restaurant group of Chef Daniel Boulud, is looking for a Banquet/Catering. Perform all basic and intermediate cooking skills including but limited to preparation of soups, sauces, stocks, frying, broiling. ...
Banquet Cook
Measuring quantities of seasonings and other cooking ingredients. ...
Banquet Cook
Measuring quantities of seasonings and other cooking ingredients. ...
Banquet Cook
The Dinex Group, the restaurant group of Chef Daniel Boulud, is looking for a Banquet/Catering. Perform all basic and intermediate cooking skills including but limited to preparation of soups, sauces, stocks, frying, broiling. ...
Cook, Banquet
Banquet cook** The Cook is responsible for ensuring the highest quality of culinary services for our Members and guests. Cook, Banquet in Mount Sinai, NY at Willow Creek Golf Club **Location:**. The Cook also maintains a clean and safe work environment at all times of the day, helping to e...
Banquet Cook 1
This vital role will work closely with the Executive Chef and Culinary Leaders to ensure successful execution of all operations relating to the Banquets department, resulting in high levels of guest satisfaction. This highly motivated individual will provide high quality standards and procedures in ...
Banquet Cook II
The Line Cook, our soldier in the trenches. Our Food and Beverage areas are sure to impress! This won’t just be a hotel banquet operation. ...
Line Cook
Figure Eight in the West Village is seeking an industrious, curious, and ambitious line cook to join a small but ambitious kitchen team. Plating cold dishes if working garde manger, and sautéing and grilling if working the hot line. Maintaining and following timelines and checklists...
Bartender
A fine dining Lebanese-Middle Eastern restaurant is seeking an experienced Head Bartender. ...
Quality Branded's soon to open Southeast Asian restaurant, hiring SERVICE BARTENDER / BARBACK
...