Sous Chef

Why The Global Ambassador

• Competitive rates
• Benefits available -including

medical, dental, vision and more

• Paid time off
• Entrepreneurial spirit, our team is

motivated to innovate & push the boundaries of the industry

Who We

Hospitality

refined for a global mindset.

Global Ambassador is the newest addition to Author & Edit, a growing

collection of hospitality experiences by restaurant innovator, Sam Fox. You can

now be a part of The Global Ambassador, a 141-room luxury hotel, complete with five

uniquely inspired dining experiences, an exclusive member's club, and a bespoke

fitness and wellness center. From the relaxed café and bistro and

signature dining experience to the luxurious spa level, our guests, locals and

members will be treated to a genuine and unrivaled collection of

experiences. Join us in the journey of redefining luxury hospitality at a

timeless destination.

You Are

Must have 3+ years

high-volume restaurant management experience

Knowledge of F&B preparation

techniques, health department rules and regulations

An open, curious mind with a

desire to deliver a tailored guest experience with a hospitality every

time mindset

Regularly communicates and

collaborates with Culinary Partners and consultants for operational and

menu changes

Highly organized multitasker who

thrives in a fast-paced environment

Willingness to learn and

accommodate changes in the industry

Professional, yet comfortable

with candid & open to and acting upon feedback all with the guest

and employee experience top of mind

Highly responsive and

collaborative, a team player who approaches work without ego

Manage shifts which include daily

decision making, scheduling, and planning

Create memorable dining

experiences by exceeding guest expectations

Ensure product quality and

restaurant cleanliness

Perform calmly and effectively in

a high-volume environment

Manage on-the-fly requests with

ease and poise

Coach, lead and develop

restaurant team

théa, Mediterranean Rooftop Restaurant

In the shadow for Arizona’s famed Camelback

Mountain, théa, which translates to the goddess of light, serves as a haven

where guests will experience simple pleasures and extravagant moments sky high.

With a stunning dining room that pours into the outdoors, three opulent bars

and a sumptuous fireside lounge, the expansive indoor / outdoor restaurant will

be unlike anything in the state.

Le Âme, Parisian Steakhouse

Nestled in the soul of The Global Ambassador,

where romantic charm meets culinary excellence, Le Âme is a Parisian steakhouse

that pays homage to traditional French fare with the perfect steakhouse touch.

The menu boasts a wide variety of classic French dishes like Steak Frites Au

Poivre and French Onion Soup along with a new take on dishes like Tuna

Carpaccio and Brick-Pressed Chicken Coq Au Vin. Carefully curated by the

hotel’s master sommelier to complement the flavors of the dishes, the wine

offering at Le Âme is true to its Parisian roots, but with reach across the

globe. The cocktail program is also designed to mirror the cuisine beautiful

ingredients, perfectly executed with drinks like Le Spritz Nouveau and French

for Grapefruit. Le Âme offers an exceptional experience at any time of the day,

serving breakfast, lunch, dinner and weekend brunch.

Private Members Restaurant / Pink Dolphin -

The first of its kind in Arizona, our private

Members Club will take exclusivity to the next level. Members will be treated

to the exceptional service, signature dishes and crafted cocktails of the

Members Restaurant.

Step

into the playful and laid-back atmosphere of Pink Dolphin, where Mexican and

Peruvian-inspired dishes and drinks pair perfectly with the whimsical and

vibrant poolside setting. Whether you’re looking for a leisurely lunch, a

sunbather’s retreat or an alfresco dinner, the indoor restaurant spills out

into a covered dining terrace. The bar is always buzzing with socializers,

offering a wide range of margaritas and authentic cocktails like Guava

Caipirinhas, each made with fresh ingredients and pressed juices. Dive into

the Peruvian Ceviche with a variety of seafood options like shrimp,

white fish and scallops, or order the Cancha, shallow-fried corn seasoned with

lime and salt. As you sip, savor and sway to the beat, you can’t help but get

carried away at Pink Dolphin.

The Global Ambassador is an Equal Opportunity & E-

Verify Employer. Proof of eligibility to work in the United States is required.