Sous Chef
Sophisticated Comfort Food
Seeking Sous Chef with effective team-building skills to lead a talented restaurant kitchen team to success, Apply Today for our location in Boston, MA.
Our company owns and operates three award-winning restaurants in greater Boston. Our concept is renowned for its sophisticated comfort food, approachable and friendly service, and relaxed, inviting environments.
For over twenty years, our Flagship store has been a popular dining institution for local residents, shoppers, visitors to Boston and business travelers looking for a hearty meal or modern, craft cocktails.
That history continues at all of the restaurants as guests are warmly welcomed for lunch, dinner, and weekend brunch. We are an award-winning concept, being recognized by The Boston Globe, OpenTable, The Improper Bostonian, as well as winning the Best of Boston Award.
If you would like to be the Sous Chef of an award-winning concept, Apply Today for our location in Boston, MA.
Title of Position Sous Chef
Job Description : We are looking for a Sous Chef who brings a smile and positive energy to work every day! The right candidate for this job will possess a strong background in high-volume, full-service kitchens.
Duties will include but not be limited to : recruiting, training, mentoring and maintaining the highest quality culinary team available.
Must be able to drive profits through cost analysis and have a strong understanding of P&L. The Sous Chef will be responsible for all equipment sanitation and maintenance and must be able to communicate effectively to delegate such duties appropriately, diligently following the strictest standards and procedures set in place.
Our ideal Sous Chef is flexible and a customer-focused individual who thrives in a sophisticated atmosphere while maintaining an approachable casual feel.
Benefits :
- Excellent salary
- Health / Dental / Vision as well as long term insurance
- Paid vacation time
- Bonus Structure
- Plus many more!
Qualifications :
- 3+ years of successful BOH management experience is necessary for the Sous Chef
- The Sous Chef must possess the ability to ensure proper food prep and presentation
- The ability to delegate while maintaining control is required for the Sous Chef
- Exceptional leadership and knowledge of food and beverage operations are required for the Sous Chef
- The Sous Chef must work effectively in a fast paced environment
Apply Now Sous Chef located in Boston, MA.
If you would like to be considered for this position, email your resume to Brian Blum
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