Overview
Job Summary : An Employee Dining Room Cook at Black Desert Resort is responsible for preparing and cooking a variety of meals for the employee dining room, ensuring that the food is of high quality, nutritious, and prepared according to safety standards.
This position ensures that all meals are prepared and served in a timely manner, providing a pleasant dining experience for staff.
Job Specification : Location : Onsite at Black Desert Resort Shift & Schedule : Year-Round / Full Time Pay Range : $17.00 - $18.
50 / hour. This is the pay range we reasonably expect to pay for this position. Individual compensation decisions are based on a variety of factors.
Why Join Us : Comprehensive Benefits : Comprehensive health insurance, retirement plans, employee dining room, paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays.
Dynamic Environment : Opportunity to work with an amazing team in a luxurious resort setting with diverse dining options.
Career Growth : Opportunities for professional growth and advancement in the hospitality industry. Job Responsibilities : Assist in the preparation and cooking of dishes according to recipes and guidelines set by the culinary team.
Ensure all food is cooked and presented in a timely manner, maintaining quality and consistency. Help maintain a clean and organized kitchen environment, adhering to health and safety regulations.
Assist in monitoring food inventory and supplies, ensuring proper storage and minimizing waste. Work collaboratively with the kitchen team to ensure smooth and efficient operations.
Operate kitchen equipment safely and efficiently, performing maintenance or reporting issues as needed. Follow all food safety and sanitation procedures, conducting regular cleaning and inspections.
Participate in kitchen meetings and training sessions to stay updated on new techniques and standards. Assist with basic food preparation tasks such as chopping, peeling, and washing ingredients.
Provide support to senior kitchen staff as needed, fostering a positive and productive work environment Qualifications Preferred Qualifications and Skills : Previous experience in a kitchen or culinary setting is preferred but not required.
Basic knowledge of cooking techniques, ingredients, and kitchen equipment. Ability to work efficiently under pressure, managing multiple tasks and priorities.
Good communication and teamwork skills. Attention to detail and a commitment to maintaining high standards of quality and cleanliness.
Passion for culinary arts and a desire to learn and improve. Willingness to follow instructions and take on new challenges.
Compensation Range The compensation for this position is $17.00 / Yr. - $18.50 / Yr. based on qualifications and experience.