Executive Sous Chef

Executive Sous Chef

Newport, 451 Newport Center Dr., Newport Beach, California, United States of America Req #415

Wednesday, September 4, 2024

REAL FOOD for REAL LIFE

At True Food Kitchen, we believe in the power of whole, real food. We partner with each of our growers, ranchers and producers so that every ingredient meets our TRUE standards.

That means better food for our guests and the planet. By crafting "Real Food for Real Life" we embody our purpose : empowering more people to eat real food.

What you will do :

• Opens and closes the line, performs precise line checks and facility walks, EcoSure with proper documentation to adhere to company standards and addresses any deficiencies.
• Runs high volume service periods from the expo or wheel position to ensure food quality and presentation is up to TFK standards.
• Performs with BOH and FOH team, precise line checks and facility walks with proper follow up and documentation and participates with all EcoSure & Health inspections, ensuring a safe production environment.
• Responsible for the hiring and development of back of house employees; managing their schedules and reporting payroll hours in compliance to company standards and state laws.
• Partners with EC on managing the P&L to assist in maximizing the profts through food cost management, labor, inventory control and performance of the restaurant.
• Assists in the ordering and invoicing of product.
• Consistent open communication with FOH team to ensure adherence of TFK guidelines.

We look for people who :

• Have a strong passion for culinary excellence, and you are exceptionally detailed.
• Are resilient in stressful situations and always able to handle last minute requests.
• For more than 3 years, as a chef, you've been a key ingredient in the success of a full service, high-volume restaurant.
• Have advanced knowledge and understanding of financial aspects of business operations.
• Are caring, self-motivated and exhibit an aptitude for leading, coaching, and driving excellence.

Additional Information

• Competitive Compensation Package with quarterly bonus
• Health and Wellness Benefits (medical, dental, eye & more)
• FSA options for child care assistance
• Pet Insurance for your fur babies
• Gym membership discount
• Pre-paid legal support
• 401K and TRUE Matching
• Work-life balance including Thanksgiving and Christmas day off
• Dining discounts and family meals
• Additional perks and discounts through Perkspot

If you're excited about working for us and have most of the skills or experience we're looking for, please go ahead and apply.

You could be just what we need! We believe strongly in creating supportive environments where our colleagues can succeed.

As such, True Food Kitchen is proud to be an Equal Opportunity Employer. We do not discriminate on the basis of race, color, ancestry, national origin, religion, or religious creed, mental or physical disability, medical condition, genetic information, sex (including pregnancy, childbirth, and related medical conditions), sexual orientation, gender identity, gender expression, age, marital status, military or veteran status, citizenship, or other protected characteristics under federal, state or local law.

LI-SA1

Other details

• Job Family Operations - Management
• Pay Type Salary
• Min Hiring Rate $75,000.00
• Max Hiring Rate $85,000.00
• Travel Required Yes
• Travel % 5
• Required Education Equivalent Experience

Apply Now

context" : "https : / / schema.org / ","@type" : "JobPosting","title" : "Executive Sous Chef","datePosted" : "2024-09-04T00 : 00 : 00","validThrough" : null,"description" : "REAL FOOD for REAL LIFE nAt True Food Kitchen, we believe in the power of whole, real food.

We partner with each of our growers, ranchers and producers so that every ingredient meets our TRUE standards. That means better food for our guests and the planet.

By crafting "Real Food for Real Life " we embody our purpose : empowering more people to eat real food. n nWhat you will do : n nOpens and closes the line, performs precise line checks and facility walks, EcoSure with proper documentation to adhere to company standards and addresses any deficiencies.

nRuns high volume service periods from the expo or wheel position to ensure food quality and presentation is up to TFK standards.

nPerforms with BOH and FOH team, precise line checks and facility walks with proper follow up and documentation and participates with all EcoSure & Health inspections, ensuring a safe production environment.

nResponsible for the hiring and development of back of house employees; managing their schedules and reporting payroll hours in compliance to company standards and state laws.

nPartners with EC on managing the P&L to assist in maximizing the profts through food cost management, labor, inventory control and performance of the restaurant.

nAssists in the ordering and invoicing of product. nConsistent open communication with FOH team to ensure adherence of TFK guidelines.

n n nWe look for people who : n nHave a strong passion for culinary excellence, and you are exceptionally detailed. nAre resilient in stressful situations and always able to handle last minute requests.

nFor more than3years, as a chef, you've been a key ingredient in the success of a full service, high-volume restaurant. nHave advanced knowledge and understanding of financial aspects of business operations.

nAre caring, self-motivated and exhibit an aptitude for leading, coaching, and driving excellence. n n nAdditional Information n nCompetitive Compensation Package with quarterly bonus nHealth and Wellness Benefits (medical, dental, eye & more) nFSA options for child care assistance nPet Insurance for your fur babies nGym membership discount nPre-paid legal support n401K and TRUE Matching nWork-life balance including Thanksgiving and Christmas day off nDining discounts and family meals nAdditional perks and discounts through Perkspot n n n nIf you're excited about working for us and have most of the skills or experience we're looking for, please go ahead and apply.

You could be just what we need! We believe strongly in creating supportive environments where our colleagues can succeed.

As such, True Food Kitchen is proud to be an Equal Opportunity Employer. We do not discriminate on the basis of race, color, ancestry, national origin, religion, or religious creed, mental or physical disability, medical condition, genetic information, sex (including pregnancy, childbirth, and related medical conditions), sexual orientation, gender identity, gender expression, age, marital status, military or veteran status, citizenship, or other protected characteristics under federal, state or local law.

n n#LI-SA1 n#SC","employmentType" : "FULL TIME","hiringOrganization" : "@type" : "Organization","name" : "True Food Kitchen","logo" : "https : / / us241.

dayforcehcm.com / CandidatePortal / en-US / truefood / Go?item 76b85e62-6dfb-4960-adda-e672e1bbe969" ,"jobLocation" : "@type" : "Place","address" : "@type" : "PostalAddress","streetAddress" : "451 Newport Center Dr.

addressLocality" : "Newport Beach","addressRegion" : "California","postalCode" : "92660","addressCountry" : "USA" ,"jobLocationType" : null,"baseSalary" : "@type" : "MonetaryAmount","value" : "@type" : "QuantitativeValue","value" : null,"minValue" : "75000.

00000","maxValue" : "85000.00000","unitText" : "YEAR"

Newport, 451 Newport Center Dr., Newport Beach, California, United States of America

Share this job :