Job Description
We are seeking a skilled and dedicated Culinary Manager to join our dynamic team at Hillstone. As a part of our management, you will play a crucial role in maintaining the highest standards of culinary excellence and ensuring a smooth and efficient kitchen operation.
Newly selected managers will receive 8 weeks of rotational training on-site.
Salary : $90,000-$110,000
Responsibilities :
- Oversee daily kitchen operations, including food preparation, cooking, and plating to consistently deliver top-quality dishes.
- Lead and motivate a team of culinary professionals, providing guidance, training, and support to ensure optimal performance and development
- Collaborate closely with the management team, ensuring all products meet our high standards of taste and presentation.
- Monitor inventory levels, order supplies, and manage food costs to maintain budgetary targets while minimizing waste and ensuring freshness.
- Implement and enforce health and safety standards, ensuring compliance with all relevant regulations and promoting a safe working environment.
- Foster a positive and collaborative working environment, encouraging open communication and teamwork among all staff members.
Requirements :
- Proven experience in hospitality or in a similar role, preferably in a high-volume restaurant environment
- Strong leadership skills with the ability to inspire and motivate a diverse team
- In-depth knowledge of culinary techniques, food safety regulations, and kitchen operations
- Excellent organizational and time management skills, with the ability to prioritize tasks and meet deadlines in a fast-paced environment
- Solid understanding of financial management principles, including budgeting, cost control, and inventory management
- Effective communication skills to liaise with team members, executive chef, and other departments
- Flexibility to work evenings, weekends, and holidays as required
If you are passionate about culinary excellence, possess strong leadership abilities, and thrive in a fast-paced environment, we invite you to join our team.
To learn more, visit our website, or read a featured profiles in Bon Appetit magazine and the NY Times :
http : / / www.hillstone.com / press / bonappetit
https : / / hillstone.com / employment / NYTimesAug2024.pdf .
Benefits :
- paid vacation
- comprehensive medical plan
- dining credit
Qualifications
Hillstone restaurants can be found across the nation, making relocation flexibility necessary.
Additional Information
All your information will be kept confidential according to EEO guidelines.
Executive Kitchen Manager - Boulevard
Creole Cuisine’s family of New Orleans restaurants, located throughout the French Quarter and beyond, offers guests the opportunity to enjoy one of the most historical, unique locales in the United States.Immerse yourself in our culture while enjoying rich, local flavors in a variety of traditional ...
Kitchen Manager
The Kitchen Manager, Operations for The Goldring Center for Culinary Medicine (GCCM) will provide organizational and kitchen support for the Center. Will manage and contribute to kitchen production, operational tasks, and maintenance of sanitation standards. This position will be responsible for the...
Kitchen Manager
Kitchen Manager to help lead our busy and celebrated French Quarter restaurant. ...
Kitchen Manager- Boulevard American Bistro
Creole Cuisine is currently seeking professional Kitchen Managers for our Boulevard American Bistro concepts in the New Orleans area. As a kitchen manager, you are responsible for daily operations of the restaurant -- appearance/atmosphere, presentation, guest experience, financial success and profe...
Kitchen/Restaurant Manager - 2203555
Kitchen Manager | Restaurant Manager. Our establishment is seeking a team-oriented Kitchen Manager and Restaurant Manager that are highly professional and qualified to develop other individuals, while managing a revenue-driven, high-energy environment. If you are seeking a company with growth potent...
Executive Kitchen Manager - Gulfport MS
Creole Cuisine’s family of New Orleans restaurants, located throughout the French Quarter and beyond, offers guests the opportunity to enjoy one of the most historical, unique locales in the United States.Immerse yourself in our culture while enjoying rich, local flavors in a variety of traditional ...
Restaurant/Kitchen Manager
Are you an ambitious, high energy and dedicated Restaurant Manager or Kitchen Manager with the enthusiasm to become a valued part our team? We’re looking for a well-rounded Restaurant Manager and Kitchen Manager to fuel our Baton Rouge locations as a supportive and empowering leader. Restaurant...
Kitchen Manager - Hiring Immediately
An experienced Kitchen Manager who is excited about running a growing brunch-only concept restaurant. The Highlights of a Successful Kitchen Manager:. ...
Kitchen Manager
We are seeking a skilled and dedicated Culinary Manager to join our dynamic team at Hillstone. As a part of our management, you will play a crucial role in maintaining the highest standards of culinary excellence and ensuring a smooth and efficient kitchen operation. Newly selected managers will rec...
Kitchen Manager
Are you an ambitious, high energy and dedicated Kitchen Manager with the enthusiasm to become a valued part our team? We’re looking for a well-rounded Kitchen Manager to fuel our company as a supportive and empowering leader. Kitchen Manager - Polished Casual. To become the Kitchen Manager of this P...