South Coast Winery Resort & Spa is seeking an experience Banquet Cook to join a fast pace enviroment.
Some essential duties include :
Prepare food to BEO specification
Set up and stock station with all necessary supplies.
- Prepares food for service to include chopping vegetables, butchering meat, or preparing sauces.
- Answer, report and follow Executive or Sous Chef’s instruction.
- Clean up of station and takes care of leftover food.
- Stocks inventory appropriately.
- Complies with nutrition and sanitation regulations and safety standard.
- Maintains a clean, organized, and safe kitchen; ensures all sanitation procedures are being followed; ensures adherence to all health and safety regulations and procedures
- Skillfully utilizes hand tools or machines required, reads recipes, measures, cuts and otherwise works on materials with great precision.
- Possesses and maintains thorough understanding of industry and stays abreast of industry trends.
- Performs other duties as assigned by the Executive Chef or Sous Chef
- Maintains a positive and professional approach with coworkers and customers.
- Takes PRIDE in everything we do.
- Takes OWNERSHIP of their actions and decisions.
- Displays LEADERSHIP in our industry and our community.
- Acts with INTEGRITY by being honest, trustworthy and doing the right thing.
- Displays TEAMWORK by committing to common goals based on open and honest communication.
- Delivers EXCELLENCE to our guests, our communities and to each other.
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