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Cook - South Coast Winery Resort & Spa

Carter Estate Winery and Resort
Temecula, California, US
Part-time
Benefits :
  • 401(k)
  • 401(k)
  • 401(k) matching
  • Company parties
  • Competitive salary
  • Dental insurance
  • Employee discounts
  • Flexible schedule
  • Free uniforms
  • Health insurance
  • Opportunity for advancement
  • Paid time off
  • Parental leave
  • Training & development
  • Vision insurance
  • Wellness resources
  • Bonus based on performance
  • South Coast Winery is seeking an experience cook. The ideal candidate must be able to work in a fast pace environment and available on weekends.

    Fine dining experience a plus.

    Some essential duties include :

    • Prepares food for service to include chopping vegetables, butchering meat, or preparing sauces.
    • Cooks menu items in cooperation with the rest of the kitchen staff.
    • Answer, report and follow Executive or Sous Chef’s instruction.
    • Clean up of station and takes care of leftover food.
    • 30+ days ago
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