Search jobs > Temecula, CA > Part-time > Cook
South Coast Winery is seeking an experience cook. The ideal candidate must be able to work in a fast pace environment and available on weekends.
Fine dining experience a plus.
Some essential duties include :
- Prepares food for service to include chopping vegetables, butchering meat, or preparing sauces.
- Cooks menu items in cooperation with the rest of the kitchen staff.
- Answer, report and follow Executive or Sous Chef’s instruction.
- Clean up of station and takes care of leftover food.
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