Cook - South Coast Winery Resort & Spa

South Coast Winery is seeking an experience cook. The ideal candidate must be able to work in a fast pace environment and available on weekends.

Fine dining experience a plus.

Some essential duties include :

• Prepares food for service to include chopping vegetables, butchering meat, or preparing sauces.
• Cooks menu items in cooperation with the rest of the kitchen staff.
• Answer, report and follow Executive or Sous Chef’s instruction.
• Clean up of station and takes care of leftover food.
• Stocks inventory appropriately.
• Ensures that food comes out simultaneously, in high quality and in a timely fashion.
• Complies with nutrition and sanitation regulations and safety standard.
• Maintains a clean, organized, and safe kitchen; ensures all sanitation procedures are being followed; ensures adherence to all health and safety regulations and procedures
• Skillfully utilizes hand tools or machines required, reads recipes, measures, cuts and otherwise works on materials with great precision.
• Possesses and maintains thorough understanding of industry and stays abreast of industry trends.
• Performs other duties as assigned by the Executive Chef or Sous Chef
• Maintains a positive and professional approach with coworkers and customers.
• Takes PRIDE in everything we do.
• Takes OWNERSHIP of their actions and decisions.
• Displays LEADERSHIP in our industry and our community.
• Acts with INTEGRITY by being honest, trustworthy and doing the right thing.
• Displays TEAMWORK by committing to common goals based on open and honest communication.
• Delivers EXCELLENCE to our guests, our communities and to each other.

Graduate of a culinary school preferred; two years related experience or equivalent. Proven cooking experience.

South Coast Winery Resort & Spa is an Equal Opportunity Employer