This is a unique opportunity to join James Beard award-winner Chef-Owner Tim Cushman’s team of dedicated chefs at o ya, a contemporary Japanese restaurant in Boston’s Leather District.
o ya seeks to hire a self-motivated, humble, professional sous chef who is eager to both learn and contribute ideas. Candidates must be serious about career and food, ego-free, dependable and have a consistent genuinely positive attitude.
The team is close-knit and prepared for growth. Refined food preparation and 3+ years of line experience is strongly preferred.
Knowledge of sanitation procedures and food & labor cost controls are a must, but extensive Japanese food knowledge is not required.
Position will be full time, and o ya is open Tuesday through Saturday for dinner service.
For more information about the restaurant, please visit oyarestaurantboston.com and submit your resume to
Pay is competitive based on the position and level of experience, and a two-year commitment will be required.
Pastry Sous Chef
Join Our Culinary Team as a Pastry Sous Chef!. Are you passionate about leading in the kitchen, innovating menus, and maintaining top-tier food quality? We are seeking an experienced Pastry Sous Chef to bring their culinary expertise, leadership, and creativity to our bustling kitchen at The Ve...
Executive Sous Chef
Mariel is actively hiring an experienced Executive Sous Chef. Fine dining experience valued, but not required * 2+ years experience as Sous Chef * Self-motivated * High energy * Enthusiastic * Positive. ...
Sous Chef
The Sous Chef is responsible for the daily supervision, management and direction of the culinary operations for The Fed and Room Service. The Sous Chef is required to have a hands-on approach to assist in training the culinary team regarding consistency in production and presentation. The position r...
Sous Chef
General Managers, Executive Chefs, and Directors of Operations are promoted from within, and 60% of our Restaurant Managers are promoted from Team Member positions . ...
Sous Chef
We are seeking a Sous Chef with a passion for scratch cooking who wants to work for a growing brand that offers a true quality of life and growth opportunity! No late nights!. ...
Sous Chef
Trillium is seeking a Sous Chef to join our team at our Fort Point location! In this position, you will be responsible for delegation of main kitchen line management and technical food production. Responsible in assisting the Chef de Cuisine in hitting all budgeting goals by maintaining proper inven...
Restaurant Sous Chef – High Volume – Upscale Dining – R102
Must have 3+ years of Sous Chef experience high-volume, from scratch restaurant. ...
Sous Chef
The sous chef will work directly under the Executive Chef on a day to day basis and help lead the back of the house team. ...
Sous Chef - Fine Dining
Demonstrate prior success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale or resort restaurant. As the restaurant's Sous Chef, you will assist the Executive Chef in leading a team of culinary professionals dedicated to delivering exceptional, delicious food while uph...
Sous Chef – NO NIGHTS!
Our fun and fast-paced concept is in search of a loyal and dedicated sous chef to join our team with a location opening in Nashua in early Summer. Sous Chef Requirements and Responsibilities. ...