Job Summary
Job Benefits :
- 401k with 100% match up to 3% and 50% up to 5% (1000 hrs qualifies)
- Bonus Quarterly with kickers
- Vacation : 1 week to start and another after 2 years.
- Robust Training and Support
- M / V / D Benefits
- Cancer Insurance
- Short Term Disability Insurance
- Accident Insurance
- Pet Insurance
- Hospital Indemnity Insurance
- LifeLock Protection
Full-time employees are eligible for medical, dental, and vision insurance, paid time off, and company matched 401(k), after a waiting period.
Job Responsibilities :
- Responsible for the proper execution, construction, and design of all French pastry desserts as well as ice cream.
- Prepare all items as directed, adhering to recipes, portion controls, and presentation standards.
- Ensures all par levels are met for 2 brand locations
- Understands and produces all ice cream products for the shop
- Cleanly and efficiently prepares items for service
- Rotate and keep clean any food storage areas
- Keep walk-in area tidy and in proper rotation
- Complete any products to proper specifications of the Kitchen Managers
- Assist in any baking needs when assigned
- Execute all assigned prep items before shift end
- Execute all recipes as they are written
- Keep all equipment (ovens, mixers, food processors, etc.) in clean working order
- Assist in putting away deliveries and breaking down boxes
- Ensure to communicate with FOH on all product changes, quantities, and updates
- Keep a clean and tidy workspace at all times
- Close or open the kitchen
The French Pastry Chef will work a varied schedule which includes some evenings, weekends, and holidays.
Job Requirements :
- The French pastry chef must have a least one years’ experience in a professional kitchen setting
- Experience in high-volume production is preferred
- Must be able to interact with others in a friendly, enthusiastic, and outgoing manner in a team environment
- Must be comfortable working in hot, loud, and crowded environments
- Must be able to physically lift, bend, or stoop
- Must be fit enough to lift up to 50 pounds at a time, multiple times a day
- Must be Servsafe certified, and have a working knowledge of food safety
- We are looking for someone to work as a team player, follow instructions, and help us delight our customers with delicious treats from our menu.
post
Meredith Schmeltz
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