South Coast Winery Resort & Spa is seeking a Sous Chef, the Sous Chef focus in executing the Banquet needs of a very busy Resort.
The ideal candidate will have Banquets experience in a resort enviroment.
SOME ESSENTIAL DUTIES INCLUDE :
- Oversee Banquet meal preparation as needed
- Oversee Banquet / Sales client menu tastings as needed
- Coordinates with Front of House management staff to ensure guest expectations are met or exceeded
- Assists with all prep duties as needed.
- Conducts inventory and places order of product as needed.
- Oversees the receiving of product and rotation of that product to ensure optimal freshness
- Maintains a clean, organized, and safe kitchen; ensures all sanitation procedures are being followed; ensures adherence to all health and safety regulations and procedures
- Skillfully utilizes hand tools or machines required, reads recipes, measures, cuts and otherwise works on materials with great precision.
- Ensures all necessary reports and forms are completed daily.
- Possesses and maintains thorough understanding of industry and stays abreast of industry trends.
- Train and mentor the kitchen staff
- Performs other duties as assigned by the Executive Chef
- Manage and execute all Company policies and procedures including disciplinary actions.
- Takes PRIDE in everything we do.
- Takes OWNERSHIP of their actions and decisions.
- Displays LEADERSHIP in our industry and our community.
- Acts with INTEGRITY by being honest, trustworthy and doing the right thing.
- Displays TEAMWORK by committing to common goals based on open and honest communication.
- Delivers EXCELLENCE to our guests, our communities and to each other.
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