Assistant General Manager

Job Title : Assistant General Manager

Benefits :

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• Bonus based on performance
• Employee discounts
• Health insurance
• Paid time off

Minimum Qualifications :

• Minimum three years experience in a HIGH VOLUME, full-service, fine dining establishment
• Full on-floor management experience
• Working in concert with the Chef / GM in all aspects of the kitchen / restaurant
• Menu development, food cost, kitchen organization, labor costs, etc.
• Responsible for wine program, including wine list and inventory, usage of wine knowledge for guest interaction, staff training and tastings, purveyor relations, and overall wine sales
• Complete understanding of RS accounting and financial system, including opening and closing paperwork, weekly submittals, etc.
• Maintain and improve restaurant standards (FOH staff, BOH staff, restaurant appearance & maintenance)
• Ability to communicate with guests, employees, and vendors in a clear, concise, and expert manner
• Knowledge of FOH operations - food, beverage, inventory, ordering, supervision, etc.
• Experience managing a beverage / wine program is a plus
• Ability to support FOH and BOH staff, coordinate daily restaurant operations
• Experience in marketing / sales, business development in restaurant setting is a plus
• Desire for improvement, advancement, and development
• Ability to work under pressure, in stressful situations
• Elevate and uphold personal standards and work ethics, including personal appearance, hygiene, punctuality, leadership, etc.
• Responsible behaviors in relation to product tasting and consumption
• Assist in all areas of bar operation (menus, trainings, organization, inventory)
• Working with the Chef and GM to continue the success of 801 Chophouse
• Uphold standard of 801 image and reputation on and off-premise, including confidentiality of all company business, procedures, and policies
• Assist in the development of 801 brand and sister concepts
• Candidates should have a strong sense of hospitality, be detail-oriented, and have the ability to work as a TEAM
• Must be available 7 days a week

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