Concessions Culinary Specialist | CHASE FIELD

Levy Sector

Position Title : Concessions Culinary Specialist

Pay Range : $22.00

Event based scheduling

Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team? We're hiring! Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app.

From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences.

Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.

For more information on what we are about as a company, check us out by following the link below :

Job Summary

Summary : Prepares high quality concessions food, manages a small team of prep cooks across multiple outlets and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations.

• Forecast and prepare appropriate quantity of product for game days with an emphasis on minimizing waste.
• Ensure back of house is set up for maximum efficiency and high volume output across multiple outlets.
• Coach and lead a team of 4-10 prep cooks across multiple outlets to ensure guests are receiving high quality food items in a quick, consistent and efficient manner.
• Ensure equipment is inspected daily, repair needs and addressed and reported promptly.
• Obtains daily production schedule and preparation requirements from the Chef.
• Prepares items on production sheets following established quantities and recipes.
• Completes and follows daily production worksheets and waste log sheets. Tastes completed meals to ensure quality.
• Operates and cleans equipment per department procedures after each use.
• Stores, labels and dates all food items according to policy. Follows HACCP guidelines.
• Completes all required documentation, reports, logs as required.
• Complies with federal, state and local health and sanitation regulations and department sanitation procedures.
• Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
• Operates and cleans equipment per department procedures after each use.
• Stores, labels and dates all food items according to policy.
• Follows HACCP guidelines to ensure quality and safety of food supply.
• Resolves customer concerns.
• Performs other duties as assigned.

Requirements :

• Excellent customer service skills.
• Strong organizational skills.
• Ability to multi-task in a fast-paced environment.
• Adhere to all safety and sanitation requirements.
• Valid food handler card and / or alcohol certification may be required.
• Open availability days, evenings, weekends, and / or Holidays.

Qualifications

Previous culinary or related experience preferred

Physical demands :

• Frequently lift, push, pull up to 50 lbs
• Frequently ascend / descend stairs
• Frequent standing and walking
30+ days ago