Giulia is looking for a SOUS CHEF who can help lead our Cambridge restaurant into its 12th year as one of Greater Boston’s best Italian restaurants.
More about the restaurant, the role, and what to expect :
Spirited and generous cooking with bold flavors and rich textures that is firmly committed to supporting robust, diverse and vibrant food systems both locally and abroad.
We explore and interpret regional Italian cooking so that it is alive and present in the local community.
- Hand-crafted pasta has been the centerpiece of the menu since Giulia opened in 2012. Our ambitious program utilizes the finest stone milled, small batch house-milled and Italian specialty flours.
- A commitment to traditional cooking techniques, including whole animal butchery, fermentation & pickling, charcuterie, sourdough leavened bread and a complete in-house pastry program featuring gelati, sorbetti, biscotti and torte.
- An opportunity to learn and grow as a culinary professional. You’ll be responsible for prepping and working a station while upholding their ambitions culinary standards in a busy and fast paced environment.
You will also have responsibilities related to menu development and execution, kitchen operations (ordering, receiving, scheduling, etc.
and interacting with our FOH team during educational pre-shift meetings.
Giulia offers a competitive salary and benefits, including medical and dental coverage, paid time off, paid family and medical leave, and restaurant performance bonuses.
Sous Chef
Supervise the production, preparation and presentation of all foods for the hotel as assigned by the Executive Chef to ensure that a quality, consistent product is produced which conforms to all HEI/Franchise standards. ...
Executive Sous Chef
The Executive Sous Chef supports the Corporate Executive Chef& Executive Chef in all operational aspects of the business. EXECUTIVE SOUS CHEF POSITION SUMMARY:. Carrying out all requests and orders from the CorporateExecutive Chef. ...
Sous Chef
Our Sous Chefs are responsible for providing the. The Sous Chef is responsible for the supervision of the kitchen staff and creating and fostering a sanitary, productive, and team-oriented work environment. In this position, you will act as the second in command in our kitchen, following and enforci...
Sous Chef – NO NIGHTS!
Our fun and fast-paced concept is in search of a loyal and dedicated sous chef to join our team with a location opening in Nashua in early Summer. Sous Chef Requirements and Responsibilities. ...
Sous Chef - Fine Dining
We are currently recruiting a Sous Chef to work on a permanent basis in an established kitchen based in the Enfield area. Previous experience working as a Sous Chef. ...
Sous Chef
The Sous Chef (SC) is responsible for all kitchen operations at their specific location in support of the Head Chef (HC). ...
Sous Chef- Legal on the Mystic
In the absence of the Chef, the Sous Chef is responsible for managing and directing the work of all BOH departments. Legal Sea Foods is always accepting applications for qualified Sous Chef candidates for management at all locations. This position manages and directs the work of back of house (BOH) ...
Sous Chef
Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant . The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper ...
Sous Chef - Boston
Row 34 Boston is looking for a motivated Sous Chef to join our team! You will be assisting the Chef de Cuisine in maintaining the operation of the kitchen, from running service, food prep, and quality control for inventory and physical maintenance. ...
Sous Chef - Fine Dining
Demonstrate prior success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale or resort restaurant. As the restaurant's Sous Chef, you will assist the Executive Chef in leading a team of culinary professionals dedicated to delivering exceptional, delicious food while uph...