Executive Chef

Saxony Court Senior Living -

Executive Chef

Job description

Saxony Court of East Peoria

Executive Chef Job Summary :

Directly responsible for all food and service production personnel and operation of the kitchen and back of the house responsibilities.

Supervises a food services program, Responsible for Overseeing the Sanitation and Regulations of Food Service, Responsible for Supervising Food and Beverage Employees, Responsible for Interacting with Residents and Other Departmental Staff, Presents a professional demeanor to current and prospective residents.

Essential Job Functions :

Responsible for Providing a High Quality Dining Experience

Prepares menus, food products and serves quality meals in all dining rooms and dining venues, following meal presentation standards

Provides food production for all housing segments to include independent and assisted living residents and oversees the food production for the members of our Long-Term Care community

Provides food production for in-house catering services.

Regularly ensures completion of a food and supply inventory

Plans and promotes a dietary food services program that incorporates a wide variety of tastes, following menu requirements

Follows prime food vendor regulations

Coordinates with the Executive Director and the Wellness Director to plan or change menus

Prepares meal cost summaries

Ensures that the department adheres to budget guidelines

Purchases all food, kitchen supplies and kitchen equipment, using diligent and competitive purchasing programs and methods

Managing food production and sanitation processes within expense guidelines and assists in developing revenue enhancing opportunities for food and catering

Responsible for Overseeing the Sanitation and Regulations of Food Service

Maintains knowledge of health department, state and federal food operation

Ensures compliance with all state, local or federal rules, regulations or licensing requirements related to health, safety (OSHA) and general operation of the department

Responsible for Interacting with Residents and Other Departmental Staff

Coordinates with the Executive Director and the Marketing Director to plan special events

Attends staff and resident meetings to report and advise on dietary matters

Other duties as assigned

I have reviewed this job description and I understand all my job duties and responsibilities. I am able to perform the essential functions as described.

I understand that my job may change on a temporary or regular basis according to the needs of my location without it specifically included in the job description.

If I have any questions about job duties not specified on the description that I am asked to perform, I should discuss them with my immediate supervisor.

I have discussed any questions I may have had about this job description prior to signing this form.