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Pizza Cook - FLINT by Baltaire

FLINT by Baltaire
Phoenix, AZ, USA
$19-$21 an hour
Full-time
Quick Apply

Our Mission

To build relationships within our community by serving them with passion in a hospitable environment while providing food that is honest, consistent and fresh.

What Makes Us Unique

You would be joining a team of true restaurant hospitality professionals who are driven by quality, consistency and integrity with everything we do.

We provide a positive, professional environment and constantly drive towards excellence. We value each individual team member and take a personalized approach to their growth.

These same philosophies are carried through with our guests, vendors and everyone who we interact with. Alliance Hospitality Group is a growing company and we are looking for team members to grow with us.

Our Concept

A contemporary restaurant, FLINT by Baltaire is an innovative take on American fare accented with coastal Mediterranean and bold Middle Eastern flavors - mixing a modern aesthetic with authentic service to deliver classic wood-fired dishes.

FLINT serves dinner daily, plus a weekday and all-day Sunday happy hour inside an elegant, indoor-outdoor space in the heart of Phoenix's Biltmore area.

Upstairs at FLINT' is an open-air rooftop cocktail lounge open daily, boasting sweeping city and mountain views of Phoenix's Biltmore neighborhood.

Pairing chef-crafted bites and premium cocktails, it's the perfect spot to unwind with friends and soak in those postcard-perfect Arizona sunsets or host a private cocktail reception under the stars.

Seating is first-come, first-served and due to seating capacities, a waitlist may be available.

What We Expect

  • We are currently seeking prep cooks, 2+ years of experience is preferred.
  • Strong knife skills.
  • Worked with a wood-fire pizza oven
  • Good communication skills.
  • Ability to read, understand and execute prep lists.
  • Team Player.
  • Hospitality heart.
  • Fun energy who cooks with love.
  • Ability to work on your feet for extended hours.
  • Ensure kitchen cleanliness, FIFO and all safety and proper food service and storage measures are followed.
  • Execute and maintain quality and consistency of food with full adherence to recipes, timing and company standards.
  • Follow, maintain and adhere to all kitchen schedules, par lists, prep lists and opening / closing procedures.
  • Serve Safe Certified.

What We Offer

  • $19-$21 per hour
  • Free meal per shift
  • Employee Dining Benefits
  • Growth & Development Opportunities
  • 13 days ago
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