We are seeking an experienced and passionate prep cook to join our team. Our ideal candidate is a culinary professional who thrives in a high-energy, fast-paced environment and is committed to excellence in every dish.
This role demands strong organizational skills and a deep interest in Mexican cuisine and understanding of seafood. As an prep cook at Mariscos San Pedro, you will play a pivotal role in maintaining our high standards and ensuring a memorable dining experience for our guests.
If you are an organized and dedicated culinary professional with a passion for Mexican cuisine and seafood, we would love to hear from you.
Additional responsibilities include but are not limited to :
- Monitor food quality, taste, and presentation throughout the cooking process to ensure consistency and excellence.
- Contribute to a positive and collaborative work environment that encourages growth and development.
- assist in managing inventory, supplies, and ensure efficient use of resources to minimize waste and control costs.
- Uphold strict food safety and sanitation standards, ensuring all kitchen areas are clean and compliant with health regulations.
- Work efficiently
- Maintain clear and effective communication with team members and front-of-house staff to ensure smooth kitchen operations.
- Adapt to changing priorities, handle multiple tasks simultaneously, and assist with various kitchen tasks as needed.
About You :
- Experience as a prep cook in a professional kitchen environment.
- Knowledge of Mexican cuisine and seafood.
- Strong passion for culinary arts and a commitment to delivering high-quality dishes.
- Excellent organization, communication, and teamwork skills.
- Ability to thrive in a fast-paced, high-pressure environment.
- Flexibility to work evenings, weekends, and holidays as needed.
- In-depth knowledge of food safety and sanitation regulations.
- Ability to handle multiple tasks and prioritize effectively.
- Adaptability to changing priorities and a willingness to learn and implement new techniques.
- Hyper organization and systems oriented
- Butchery Skills
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