Position Overview :
The primary role of the Dietary Cook is to provide assistance in all food functions as directed / instructed and in accordance with established food policies and procedures.
Essential Duties (include but are not limited to) :
- Inspect special diet trays to assure that the correct diet is served to the resident.
- Perform administrative requirements such as completing necessary forms, reports, etc., and submit to the Director of Food Services.
- Coordinate food service with other departments, as necessary.
- Work with the facility’s dietitian as necessary and implement recommended changes as required.
- Ensure that all food procedures are followed in accordance with established policies.
- Prepare meals in accordance with planned menus.
- Prepare and serve meals that are palatable and appetizing in appearance.
- Serve food in accordance with established portion control procedures.
- Prepare food for therapeutic diets in accordance with planned menus.
- Prepare food in accordance with standardized recipes and special diet orders.
Qualifications :
- Must be able to cook a variety of foods in large quantities.
- Must be able to read, write, speak, and understand the English language.
- Must possess the ability to make independent decisions when circumstances warrant such action.
- Must possess the ability to deal tactfully with personnel, residents, family members, visitors, government agencies / personnel and the general public.
- Must be knowledgeable of food procedures.
- Must possess leadership ability and willingness to work harmoniously with other personnel.
- Must be able to follow oral and written instructions.
- Must maintain the care and use of supplies, equipment, the appearance of work areas, and perform regular inspections of food service areas for sanitation, order, safety, and proper performance of assigned duties.
- Must possess the ability to seek out new methods and principles and be willing to incorporate them into existing food practices.
Generations Healthcare was founded upon the belief that caring for the sick, the elderly, and the infirm is a special and sacred stewardship.
It is our mission to have this belief reflected in everything we do : in the presentation of our homes, in the professionalism of our staff, and in the daily delivery of care to our residents and their families.
It is our purpose that whoever enters a Generations home will be met with kindness, competence and compassion.We invite you to make a difference in the lives of others and our residents, who represent a Lifetime of Memories, a Lifetime of Care, and a Lifetime of Love.
For a virtual 360 tour, please visit .
Correctional Supervising Cook (correctional Facility)
Under the direction of the Food Administrator I/II, Correctional Facility (CF) or the supervision of the Supervising Correctional Cook, DOC, the Correctional Supervising Cook, CF, supervises and trains staff and inmate-workers responsible for preparing meals for patients in a correctional health car...
Cook
Our Cook (Heart of House) is responsible for preparing and executing recipes to standard by following process and policies of all operational standards of the kitchen. We offer Cook a complimentary meal per shift and:. ...
Cook
Cook to join our team! This position is responsible for full-scope, hands on production cooking in the Health Care Culinary Services Department. Here are a few of the daily responsibilities of a Cook:. Exhibit cooking standards of speed, accuracy, and efficiency. Demonstrate knowledge in all areas o...
Prep Cook / Dishwasher
Love parties & making events memorable? Join our team!.We offer full & part-time positions with flexible schedules & exciting daily events.Get in on the action – apply now!.Prep ingredients for meals & special events.Prioritize & complete kitchen tasks as directed.Maintain cleanliness & sanitation (...
Line Cook (Night Shift)
Local Kitchens is seeking Line Cooks who can work night shifts (5pm - 12am). Cook/fry meats, vegetables, and other ingredients. Prepare and portion food prior to cooking. Ensure food is stored and cooked at proper temperatures. ...
Line Cook 1 - Fine Dining
Our Line Cook prepares and cooks meals for residents and employees by performing the following duties:. Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment. Maintains a clean and sanita...
Cook
IHOP Cooks are responsible for the preparation and cooking of food products accurately and with minimal waste. IHOP Cooks are expected to set up equipment, verify stock, and maintain a clean and sanitary work area while maintaining company sanitation standards. IHOP Cooks are also required to perfor...
Cook
They must be knowledgeable about temperatures, food safety, different cooking techniques, and follow the recipes. ...
Overnight Cook 2 **$1,000 Signing Bonus**
Four Seasons is currently looking for an Overnight Cook 2. The Overnight Cook is an essential member of the Overnight Food & Beverage team. The Overnight Cook will be responsible for all late night, overnight, and early morning dining requests, in particularly for In Room Dining. The Kitchen present...
Campbell Private Chefs and Cooks, Flexible Schedule, $100- $300 Avg per meal prep appointment
Do you want to make a real impact by sharing your great cooking with families too busy to prepare their own food by cooking in their homes?. Cooking on the Foodom platform is enjoying your own Mobile /Private food business, without the hassle of finding customers, creating menus, shopping lists, log...