Chef

REYNA Hospitality is looking for a Head Chef to lead the kitchen in the Union Square location. With 2 locations in Toronto, this is the 3rd location for the team behind Reyna and also includes special events at the Le Louis lounge, located below Reyna. This is a great opportunity for anyone looking to grow in an evolving company. Our team is built around people with great attitudes and who love what they do.

Reyna is a stunning restaurant within a multi-faceted space that includes daily dinner service, weekend brunch, weekly special e vents, and catering; serving unique Mediterreanean fare.

We are looking for a Chef seasoned in Mediterranean cuisine, trained in classic French techniques, who has a passion for creativity, thinks outside the box, and someone who is a well-rounded leader with a business sense

and strong interpersonal and management skills. The Head Chef is responsible for menu development, employee training & schedules , food costs and budgeting, labor management, food safety & sanitation, and management of repair & maintenance within the kitchen. Our policy includes positive attitudes, and only people who possess a love for the hospitality industry.

Don't miss this opportunity to join a n evolving restaurant group with exciting growth on the horizons.

Responsibilities : Menu Development :

• Seasonal new menu ideas
• Follow b rand direction
• Recipe & Costing
• Competitive Analysis

Food Cost & Budgeting :

Management / Leadership :

Health & Safety :

Qualifications