Catering Chef: Average Salary in Columbus, OH in 2024

The Executive Sous Chef is the second-in-command in the kitchen and plays a crucial role in supporting the Executive Chef in overseeing all culinary operations. Act as Head Chef in Absence: Step in as the head of the kitchen in the absence of the Executive Chef, maintaining high operational standard...

We are currently seeking a passionate Catering/College Dining Chef to help our culinary team during the school season and help the catering side of the business. Proven experience as a Catering/College Chef in a high-volume and fast-paced food service environment. Capable of executing batch, from sc...

We’re hiring immediately for restaurant .At Noodles, our mission is to always nourish and inspire every team member, guest, and community we serve.Join our amazing team, make new friends, have fun, and develop your career!.We’re so confident that you’ll love our food, we’re o...

Prepare schedules and ensure the restaurant is staffed for all shifts and maintain an accurate and up-to-date plan of restaurant staffing needs. Maintain all standards of excellence in the restaurants in alignment with the quality of the food, friendliness of service, cleanliness of facility and saf...

We are looking for Account Managers for our Kitchens. Using the backbone of Big Sandy Superstore, Kitchens. With over 200 years experience in total, our well educated sales professionals assure every client receives the kitchen of their dreams. Account Manager will be responsible for all aspects of ...

The General Manager will partner directly with his/her Division President and will receive market level support from his/her Human Resource Manager and Field Training Manager / Coordinator to meet the business and strategic objectives of the organization. Restaurant Manager, Manager, Shift  Man...

Job Description Position Summary Under Supervision of Nutrition Services Associate Director, the Sous Chef is responsible for food quality, preparation and execution of service so it is all ready for service on time for Seasons Cafe, Hospitality Centers and Central Production kitchens; supervises, c...

Operations Technology Transformation Manager, Guidewire PolicyCenter Configuration Technical Lead. Operations and Technology Transformation delivers market leading expertise and industry depth by harnessing deep sector knowledge, scaling the power of hybrid services and products, and unlocking the p...

Position Summary Under Supervision of Nutrition Services Assistant Directors, is responsible for food quality, preparation and execution of service so it is all ready for service ?on time? for Seasons Cafe, Hospitality Centers and Central Production kitchens; supervises, coordinates and participates...

Schmidt’s Restaurant und Sausage Haus is looking for enthusiastic, high energy, prep cooks who enjoy a challenge. Learning and following designated cooking methods and recipes to ensure consistency in menu items. Strives to learn to learn and improve cooking skills, expand knowledge of food pr...

As the Line Cook, you will be responsible for completing all assigned prep work, setting up the cooks station, and maintaining product presentation, product quality, and cook time standards. ...

The General Manager is responsible for the full operation of the showroom and sales associates. The General Manager plays a key role in ensuring that our Guests have a great shopping experience, from the cleanliness of the showroom to the service level provided by store associates. The General Manag...

Upholds positive hygiene and cleanliness practices throughout all work shifts. Prepares all food items to guarantee they meet company guidelines, recipes, procedures, plating, and quality expectations. Follows all duties, standards, and procedures outlined in the associate handbook. ...

The Line Cook will plan, prep, set-up, and provide quality service in all areas of food production for breakfast, lunch, and dinner menu items and specials in accordance with standards and plating guide specifications. Must be able to pass line cook training and validation. Maintain organization, cl...

Manages the activities of the Production area including all phases of food production, distribution, and service.Why Nationwide Children's Hospital? .The moment you walk through our doors, you feel it.When you meet our patient families, you believe it.And when you talk with anyone who works here, yo...

Warehouse Operations is responsible for strategic oversight and leadership direction within the Operations function. The Manager, Warehouse Operations oversees the building’s inbound/outbound processing, including receiving, put away, and returns to achieve operational efficiency and safety. Operati...

Prepare a broad menu from scratch using classic and modern cooking techniques and a variety of tools and machinery. ...

Wingstop, a prominent and rapidly expanding quick-service restaurant chain, is seeking an accomplished leader to join us as a General Manager. The General Manager provides strategic and tactical leadership for their restaurant. The General Manager must hire, train, and develop Team Members that shar...

The Opportunity: Operations Manager. An Operations Manager has performed and had responsibility for monitoring and analyzing the current system of production ensuring it is effective developed a strategy, managing day-to-day activities, analyzing statistics and developing and implementing processes ...

We are seeking dynamic results driven leaders who have an entrepreneurial spirit and value outstanding customer service for our Popeyes Louisiana Kitchen, General Manager positions. Growing with us doesn't stop after our 8-12 week training program, we continue the development of our managers for yea...

The Assistant Meat Manager works closely with the Meat Manager in ensuring that all available product is out for sale, is maintained with the strictest freshness policies in accordance with Company direction and HACCP Guidelines and developing relationships with customers that drive sales goals, min...

Experience as a prep cook or line server in a commercial kitchen preferred. ...

Are you looking for an opportunity and growth in your hospitality career? Look no further! .Here at Tupelo Honey, we believe ".We feel passionate about offering a diverse array of benefits to meet our team members’ needs throughout every age and stage of employment.Industry-leading employee and fami...

It is the responsibility of our servers to make raving fans of our guests and each other. ...

Prepare a broad menu from scratch using classic and modern cooking techniques and a variety of tools and machinery. ...