The Catering Executive Chef 3 will manage a team of 5 to 8 hourly employees and will be responsible for menu planning, ordering, inventory, hands on about 70% of the time. This is a high-level catering culinary management role but will also be hands-on as needed to support all operations at the acco...
Join our culinary team at Perot Café with Wolfgang Puck Catering and elevate your passion for food to new heights! We are seeking a talented Sous Chef who is ready to bring their creativity and expertise to the table. As a Sous Chef, you will work closely with our Executive Chef to create unforgetta...
Executive Chefs and operations teams to develop a compelling “Meals for the Taking” market in quality employment, with excellent quality food, business growth, value perception, and profitability. ...
A company is looking for a Senior Manager, People to oversee all aspects of the organization's human resources function. ...
A company is looking for an Associate Email Operations Manager to coordinate the development and launch of email campaigns. ...
Our client is looking for an Executive Sous Chef in Dallas for their innovative Asian-inspired restaurant. Collaborate with the Executive Chef to design and execute creative, high-quality dishes inspired by Asian flavors. Proven experience as a Sous Chef or higher in a high-volume restaurant, prefer...
Our client is looking for an Executive Sous Chef in Dallas for their innovative Asian-inspired restaurant. Proven experience as a Sous Chef or higher in a high-volume restaurant, preferably with an Asian cuisine focus. Collaborate with the Executive Chef to design and execute creative, high-quality ...
Ring the dinner bell! The Haywire & The Ranch brand is looking for our next great Line Cook! Company's Comin' and that means we need a Line Cook who treats our Guests like family joining us for Sunday dinner. Minimum one (1-2) years line cook experience preferred, steak house experience ...
Follow and maintain outlined cook times for all prepared items. Responsible for cooking and preparing food items according to given recipes. Ensure that all food products have been prepared correctly after cooking, plating, and presentation. Follow all restaurant regulations as outlined by the Chef ...
Responsible for building and leading a team, setting high standards for.Oversee execution of organizational policies & procedures....
Is proactive and positive; interacts professionally with a diverse group of associates, peers, managers, suppliers, clients and customers. ...
As the General Manager, you will play a crucial role in overseeing all staff, budgets, and operations of our local Burger King. Minimum of 2 years of General Management experience, currently, in the QSR industry is required. ...
As the General Manager, you will play a crucial role in overseeing all staff, budgets, and operations of our local Burger King. Minimum of 2 years of General Management experience, currently, in the QSR industry is required. ...
General Managers are accountable for owning the daily operations of the restaurants, training and leading their teams, driving company initiatives, and cultivating an exceptional company culture. ...
Unpack and store incoming inventory and truck orders, ensure cleanliness of your cooking area, maintain safe operation of all kitchen equipment, and report any kitchen equipment that is not working properly. Why You'll Love This Grill Cook Job!. Would you enjoy creating delicious food dishes, cu...
Manages Warehouse operations in accordance with established procedures and policies. Partners with Sales to ensure the field operations associates are proactive in meeting customer needs. Bachelors degree in business or 4 years warehouse/operations experience. Any unsolicited resumes, including thos...
The General Manager leads the team in delivering an elevated guest experience within the bakery, creating a fun, lively, and celebratory environment. ...
They are Crew Leader, Shift Supervisor, AMIT (if phase I), Assistant Manager and Co-Manager. The General Manager must be able to stand for long periods without a break, and be able to travel to the bank, other restaurants, Area Office etc. Manages the operations and staff of Wendy’s restaurant, incl...
They are Crew Leader, Shift Supervisor, AMIT (if phase I), Assistant Manager and Co-Manager. Ability to effectively present information and respond to questions from groups of managers, clients, customers, and the general public. The General Manager must be able to stand for long periods without a b...
Retail Media Operations Manager, internally known as the Sr. Retail Media Operations Manager, internally known as the Sr. Operational Excellence Manager. Operational Excellence manager is in contributes of the creation, delivery, and training of our end-to-end "order to cash" process. ...
TGI Fridays Kitchen Managers supervise and manage all kitchen operations; Controlling food cost, production, and labor. As a TGi Fridays Kitchen Manager, you can expect a competitive salary based on experience, quarterly bonuses, world-class training, and a generous benefits package that is the best...
The Executive Sous Chef is responsible for overseeing the daily job responsibilities for line cooks and prep cooks in order to produce all the necessary products for Chef's Case, Cafe on the Run, and Catering. Responsible for total kitchen production in absence of the Executive Chef. ...
Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. ...
A Server coordinates the entire service station and communicates with front of the house and back of the house personnel to provide a dining experience that exceeds guest expectations. ...
The Chef de Cuisine (CDC) supports the Executive Chef team in managing all aspects of the production of authentic Italian dishes in Eataly’s restaurants. It is the Company’s policy to not unlawfully discriminate against any applicant or employee on the basis of race, color, sex, sexual orientation, ...