A company is looking for a Sales Operations Manager. ...
A company is looking for a SOC Manager in the United States. ...
A company is looking for a Trial Master File (TMF) Operations Manager. ...
Servers provide dining and table service to our senior residents. Our servers are personable and friendly individuals who have the ability to thrive in a fast-paced, team-oriented environment. Our Servers must be comfortable speaking with residents about menu items and ensuring they understand the o...
Reporting directly to the Catering Supervisors, the Catering-Banquet Server position is responsible for delivering and serving food and/or beverage items to catering clientele in a friendly, courteous and timely manner resulting in guest satisfaction. Reporting directly to the Catering Supervisors, ...
At Fort Brewery, Pizza, and Wine we believe in doing all things with greatness in mind.Our mission statement is By the Slice, By the Glass, We Kick Ass! We take pride in our scratch kitchen, delicious craft beer, extensive wine selection, and outstanding customer service.We have been growing the For...
Job normally performed under general supervision. ...
Overview Benefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible ...
As the General Manager, you will be responsible for driving profitability for one RaceTrac store and leading up to 45 employees. Engage in the hiring of all store associates; develops managers to understand RaceTrac hiring processes and participate in hiring decisions. Write, implement, and monitor ...
The line cook is responsible for setting up and stocking assigned stations with all necessary supplies, preparing food for service, and cooking menu items in cooperation with the rest of the kitchen staff. This job description is a summary of duties, which you as a Line Cook are expected to perform ...
Overview JOIN A WINNING TEAM! Line Cook (Upscale / Fine Dining) This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth a...
The Customer Service Manager is responsible for the managing the day-to-day relationships with new and existing customers. This role partners with Sales and Operations to manage all aspects of service to the customer. Addresses daily issues and assists customer service manager with team level loadin...
The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presenta...
Are you a talented and passionate culinary professional with a flair for creating exceptional banquet experiences? Join our team as a Banquet Sous Chef and showcase your creativity, leadership, and culinary skills in a dynamic and fast-paced environment. As a Banquet Sous Chef, you will have the opp...
Our story is still unfolding, come grow with us! Job Summary: The Operations Manager (OM) is responsible for managing the store warehouse, delivery organization, inventory processes, and other operational aspects of the store. Manages the warehouse team to ensure proper staffing, achievement of...
Our community is looking for a Server. ...
We're seeking an experienced chef who excels in high- volume, scratch cooking to run our kitchen efficiently, constantly improve our menu, and work closely with our restaurant managers to oversee food and beverage operations. Develop the foundation of the Whiskey Cake culinary future through tra...
Prior experience as an Executive Sous Chef and a degree from a culinary arts training program or equivalent life experience preferably in a high-end, fine-dining establishment. ...
The Sous Chef manages the operations of the kitchen in absence of the Executive Chef, oversees preparation of food and inventory levels of the kitchen, and assists with scheduling and training employees. Works with the Chef to hire, train, supervise, schedule and participate in activities of chefs, ...
To ensure the orderly and efficient functioning of assigned restaurant by assuring adherence to the philosophy of quality, service, cleanliness and hospitality (CHAMPS) and the Taco Bell (LAST) system. Must have comprehensive understanding of all aspects of restaurant management and prior food servi...
The Back of House Restaurant Manager must be a motivated self-starter with the ability to work efficiently. The Back of House Restaurant Manager serves as an executive Director in the restaurant, is in constant contact with the leadership team and Owner/Operator, and is responsible for the overall f...
Andretti Indoor Karting & Games is seeking Line Cooks to join the team at the SOON TO OPEN Fort Worth, Texas location!. An Andretti Line Cook is responsible for anticipating guest needs and exceeding guest service expectations all while providing a fun and exciting atmosphere. Work the cook line and...
From delivery driver to management, general manager to franchisee or Manager Corporate Operations, our stores offer a world of opportunity. You want to be the boss? Well now's your chance - Domino's Pizza is hiring bosses - more specifically general managers. General job duties for all store team me...
Ably Resources are working with one of our Marine clients to find a Marine Operations Manager for their Houston offices. The Marine Operations Manager role is a highly technical role which requires someone with a complete understanding of LPG/Ethylene shipping – including seagoing experience. To be ...
Supervise and coach Team Leaders, Managers on weekly basis (5. ...