Catering Chef: Average Salary in Humble, TX in 2024

The ideal restaurant line cook will execute all line station menu items to exact recipe/plate presentation specifications, in a safe and sanitary manner, within specific production times and consistent with the guidelines set by Main Event - Shenandoah. Main Event - Shenandoah is looking for a full ...

Picturesque, luxury boutique hotel in Georgia is seeking a passionate Executive Chef to oversee a food-centric F&B program. Executive Chef Responsibilities include:. Executive Chef Preferred Requirements:. Looking for an adaptable, detail-oriented chef with a mix of restaurant and banquet experience...

We are seeking back-of-the-house, fine dining managers to join the team at Pappas Bros. Our managers work as a team to provide an outstanding dining experience for our Guests. Our managers maintain composure and professionalism while working quickly and efficiently to ensure Guest’s receive a classi...

The Executive Sous Chef assists the Chef in the overall leadership of the culinary functions. Truluck’s is looking for an Executive Sous Chef to join our culinary team in The Woodlands, Texas!. Our professional sous chefs help us deliver these core values to our guests and communities. ...

The Sous Chef assists the Chef in the overall leadership of the culinary functions. We are looking for the best Sous Chefs in The Woodlands area!. Our professional sous chefs help us deliver these core values to our guests and communities. ...

A line cook plates dishes and completes basic food prepping tasks for a restaurant. Their main duties include preparing and cooking food in a specific station, cleaning up prep areas, and making sure the kitchen is stocked. Cook menu items in cooperation with the rest of the kitchen staff. Excellent...

Lead Team Members perform the duties of a Team Member and act in a lead capacity in the absence of the Store Team Leader or Assistant Team Leader. The duties of the Lead Team Member include assisting customers in locating and purchasing merchandise, operating a cash register, stocking and recovering...

The Restaurant Manager is responsible for supporting the Restaurant Leader in day-to-day operations of the restaurant and upholding Raising Cane’s standards and culture in shift management responsibilities of restaurant operations. Acts as manager on duty and opens and closes the restaurant. Purpose...

As a successful Restaurant Manager (Service, Bar or Culinary), you will be hands-on in overseeing daily restaurant operations of both the FOH and HOH and instrumental in driving the business forward. Some specific responsibilities of a Restaurant Manager will include:. As you can see we require our ...

Management position that focuses on successfully accomplishing the daily objectives in the kitchen.Leads staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation.Position contributes to ensuring guest and employee satisfaction while m...

Support your crew – Ensure safety, cleanliness and sanitation of the kitchen by maintaining specified agency standards. ...

Oversee, direct, and coordinate the planning, organizing, training, and leadership of restaurant staff necessary to. Ensure that all restaurant policies, procedures, standards, specifications, guidelines, and training programs and. Ensure that all food and products are consistently prepared and serv...

The Pho Fix is hiring team members to join our team. Responsibilities of Team Members. Assisting in the training of new Team Members. Qualifications for Team Members. ...

We are looking for a self-motivated, dynamic team player to join our team! The Restaurant General Manager position is responsible for providing exceptional guest service and support, while working closely with the District Manager and other team members to maintain operational standards and procedur...

Responsible for maintaining, setting up, food production and quality control of all meat, fish, fowl, and other food items prepared on the front-line station. Specific standards outlined in team member handbook). Good working knowledge of the fundamentals of broiler cooking. Good working knowledge o...

We are in the People Business and we are hiring immediately for full time and part time servers (all shifts). With our best-in-class training, you’ll earn well above what you might earn as a Server at other similar restaurants. As a server (waiter / waitress), your job is all about delivering ...

Culinary Arts degree from a recognized school and two (2) years related experience as an Executive Chef or Assistant Executive Chef in a comparable size food service operation. We want to hire a commendable Executive Chef to manage our kitchen staff and join our team at a large senior living communi...

General Managers, Executive Chefs, and Directors of Operations are promoted from within, and 60% of our Restaurant Managers are promoted from Team Member positions . ...

BB’s Servers are knowledgeable about the food and beverages on the menu so they can explain dishes and drinks to guests Servers strive to cultivate a hospitable & welcoming environment. Servers greet our guests and engage in friendly conversation with them. Requirements and skills for successful...

The Restaurant General Manager (RGM) has overall responsibility for managing daily operations of a single restaurant (10-45 employees) ensuring delivery on guest satisfaction, and ensuring desired restaurant outcomes (i. The Restaurant General Manager (RGM) leads the restaurant management team and o...

WALKING: Walking is generally in short distances for short durations. ...

Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant . The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper ...

Our Chef de Cuisine must be able to work in a fast-paced environment, have a knack for problem solving and most importantly be committed to having the highest quality standards. Identifies strengths and weaknesses and provide timely feedback to team members. Ability to understand and carry out oral ...

The Restaurant General Manager works under the direction of the Market Leader. High school diploma or general education degree (GED) preferred. Working knowledge of general restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, ...

POSITION SNAPSHOT: The line cook position is responsible for creating an exceptional culinary experience for our Guests through the preparation and presentation of our menu. The line cook is also responsible for the correct handling and preparation of all food items to ensure our Guests' safety at a...