Catering Chef: Average Salary in Ohio in 2024

Ignite your passion and master your craft! Our Catering Chefs de Cuisine play important roles on our teams, surrounded by passionate teammates and leaders who want to see all succeed. ...

Manager/ Chef operates the food truck and catering service as an entrepreneurial venture for Hocking College. Activities include but are not limited to ordering, menu and recipe development, food preparation, staffing and supervision, and catering events for the College, held on- and off-campus. Dev...

We are currently seeking applicants for an Executive Chef position. The executive chef will plan, organize, develop, inspire and direct the overall operation of Dining Services to assure that delicious quality nutritional services are provided. ...

General Manager- Contract Warehousing. Human Resource Manager, Warehouse Supervisors, Inventory Control Specialist, Order Control Specialist, Custodian. Undergraduate Degree and/or warehouse supervisor/manager experience of 5+ years. ...

You will help operate the restaurant on a day-to-day basis as a Shift Manager. Arbys, founded in 1964, is the second-largest sandwich restaurant brand in the world with more than 3,500 restaurants in nine countries. To qualify for this Shift Manager, the-road-to-success-is-paved-with-meats job, you:...

Want to be a Pizza Hut Server, Your Gig, Your Schedule, Your Opportunity, Great Perks! Apply Now!. ...

Under Supervision of Nutrition Services Assistant Director, is responsible for food quality, preparation and execution of service so it is all ready for service on time for Seasons Cafe, Hospitality Centers and Central Production kitchens; supervises, coordinates and participates in activities of as...

EDI onboarding, troubleshooting and error resolution, working with and directing external providers.Also, work with external providers on new EDI document integrations with SAP ERP (856 ASN).PL and Ecommerce marketplace integrations - work with external developers and internal cross-functional teams...

Are you looking to help transform a company and an industry? As a Stewart employee, you'll be joining a company that is committed to helping you own, develop, and nurture your career while growing our company.We invest in your career journey because we understand that as you grow so does our company...

Take charge of kitchen opening, closing and other duties as directed by the Executive Chef. ...

We are looking for motivated and charismatic servers to join our local Krew. Servers must be at least 16 years old. Kona Ice Server Responsibilities:. ...

Longhorn Steakhouse - 6626 Strip Avenue [Kitchen Staff / Prep Cook] As a Line Cook at Longhorn Steakhouse, you'll: Assist in completing prep and storage of food items; Prepare high quality food items to order; Follow recipes and presentation guidelines; Ensure proper food safety and sanitation stand...

As an Applebee's Server, you will be our guests first and last impression. ...

Under the direct supervision of the Director, Pharmacy, the Manager, Pharmacy Operations is responsible for directing the daily activities of the Pharmacy to ensure safe and efficient operation of the department. For Pharmacy Operations Managers in the Retail Pharmacy setting:Completion of a board o...

The primary purpose of your job position is to manage operations in the Dietary department in accordance with Birchaven Village/Independence House policy and procedure, ethical statement and resident rights, subject to the employee handbook, and as directed by the Executive Chef. ...

This food service position at ourrestaurant earns .Thanksgiving and Christmas day off, a formal trainingprogram, an anniversary & achievement recognition program, and a diningdiscount.Pleasenote that you have to meet eligibility requirements for some benefits listedabove.Promote positive brand aware...

We are seeking a passionate hospitality professional, strengths in service, thorough knowledge of the guests experience, and exceptional Beyond Compare service attitude for the position of Cocktail Server. The primary responsibilities for the Cocktail Server will include but are not limited to:. ...

The primary purpose of your job position is to manage operations in the Dietary department in accordance with Birchaven Village/Independence House policy and procedure, ethical statement and resident rights, subject to the employee handbook, and as directed by the Executive Chef. ...

The Banquet Server ensures quality customer service to our guests during events and banquets. ...

Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. Provides information to executive teams, managers and supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person. ...

The position of General Manager is a fast-paced role that manages the daily operations and staff of the restaurant, including the execution of all Company policies, procedures, programs, and systems. This role also contributes to the success of the restaurant by building sales, hitting goals, as wel...

Assists the General Manager in managing the operations and staff of a restaurant, including the execution of all Company policies, procedures, programs, and systems. Participates in the achievement of restaurant objectives. ...

As the General Manager, you will lead and develop people to execute outstanding product quality and customer service, build sales and control costs for the restaurant. Plan and coordinate leadership team meetings with Assistant Manager, Shift Leads, and Manager in Training. Hoogland Restaurant Group...

Unequalled opportunity at the best chain restaurant company in the country!In this role as Kitchen Manager, you are responsible for food production and operating the Back-of-the-House using Golden Corral products, recipes, procedures and company systems to ensure that the standards for quality food,...

The Executive Sous Chef at New Albany Country Club serves as "second in command" of the kitchen with overseeing and managing all aspects of the kitchen and culinary operations, including menu planning and supervising food production. The Executive Sous Chef will also receive a comprehensive benefits...