The Chef de Cuisine may also act as the Catering Chef as needed. Table 301 Restaurant Group is looking to hire an experienced and professional Chef de Cuisine with extensive catering experience in a high volume capacity. Product Duties – As chef de cuisine, you are responsible for working with the T...
We know that a Chef’s job isn’t only about the food. We’re looking for Chef Manager who can help us deliver the best customer service and food experiences. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs. Oversee special cateri...
Minimum 2 years of management experience including operating within set budgets * Degree in Culinary Arts preferred * Catering experience * Minimum 2 years of BOH experience in fine dining environment * Minimum 2 years of BOH experience in high volume environment * Skilled in quick thinking/problem ...
In this role you will be responsible for the success of the catering culinary operation on this prestigious campus. Full culinary management of catering food service operation to include inventory, ordering and receiving. Extensive knowledge of food and catering trends with a focus on quality, produ...
A Sous Chef is the culinary chef located just below the executive or head chef in a kitchen’s chain of command. In the absence of the executive chef, the sous chef will perform the below duties. The Sous Chef is responsible for all aspects related to the flow and operation of the kitchen. Ther...
A company is looking for a Sales Cloud Content Operations Marketing Manager. ...
A company is looking for a Clinical Operations Manager. ...
Customer Success Operations Manager in the United States, Remote. ...
A company is looking for a Product Group Leader - General Manager (Remote, US Based). ...
You will help operate the restaurant on a day-to-day basis as a Shift Manager. Arbys, founded in 1964, is the second-largest sandwich restaurant brand in the world with more than 3,500 restaurants in nine countries. To qualify for this Shift Manager, the-road-to-success-is-paved-with-meats job, you:...
General Managers are responsible for providing guidance and leadership to their team to create a positive culture and maintain high team morale. You will manage and oversee the daily operations of the restaurant focusing on staffing, team member development, sales growth, cost management, guest expe...
General Managers are responsible for providing guidance and leadership to their team to create a positive culture and maintain high team morale. Zaxby's General Manager Development Plan and Operations Excellence Capstone Class. Food Safety Certification and Manager Certification. Complete performanc...
The Operations Manager is ultimately responsible for safety, quality, production, training, job planning, communication, and coordination between PM, Superintendent, and office staff for all private and bid jobs assigned to operations department. Baker Roofing Company – Operations Manager. Com...
Denny's Is Hiring Servers! Paid Weekly! You’re the guest’s connection to the diner. So yes, your title is server - but feeding people goes far beyond taking orders and bringing meals to our guests. ...
General Managers are responsible for providing guidance and leadership to their team to create a positive culture and maintain high team morale. You will manage and oversee the daily operations of the restaurant focusing on staffing, team member development, sales growth, cost management, guest expe...
General Managers are responsible for providing guidance and leadership to their team to create a positive culture and maintain high team morale. Zaxby's General Manager Development Plan and Operations Excellence Capstone Class. Food Safety Certification and Manager Certification. Complete performanc...
General Managers are responsible for providing guidance and leadership to their team to create a positive culture and maintain high team morale. Zaxby's General Manager Development Plan and Operations Excellence Capstone Class. Food Safety Certification and Manager Certification. Complete performanc...
The overall objective and purpose of the Chef de Cuisine position are to oversee all daily operations of the kitchen. They are to provide inspiring and strategic leadership while directing the activities of the Culinary Department in support of the mission, core values, standards, and goals establis...
As a Server you will create memorable guest experiences by making great food and beverage recommendations and serving delicious items. A Server is responsible for serving our guests, and our team with unparalleled hospitality to create unforgettable experiences every day! If this sounds like you, pl...
Taco Boy - JobID: 100-143331766 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Taco Boy, you'll: Prepare expertly crafted quesadillas and tortillas every time; Take direction and guidance from the point person to ensure that product comes out fresh and in a timely manner; Follow recipes ...
Maison Bistro is looking for a talented, passionate Chef to join our team. ...
Kitchen Manager - Applebee’s. Hospitality Manager to join our team and help love people with food in the neighborhoods we serve. Free & confidential Employee Assistance Program for Managers AND their families, including drastically reduced evaluations and free virtual therapy sessions. ...
Job Title: Quick Serve General Manager. We're opening a new restaurant in Columbia, SC and are on the hunt for a dynamic Quick Serve General Manager to join our team! This is an exciting opportunity to be part of our journey from the very beginning. Proven experience as a General Manager or similar ...
Servers are an important part of our community providing service, meals, engagement, and comfort to our residents. In addition to delivering food and meals prepared by the kitchen staff, servers will be a go-to member of the team to build rapport with residents who they will see and visit with each ...