Chef De Partie: Average Salary in Tennessee in 2024

To assist the Sous Chef and Chef de partie in training associates. To help the Chef de partie to establish standard recipes and ensure the compliance with them. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with ge...

To participate in the production of said items following the standards set by the Executive Chef/Restaurant Chef. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enabl...

Hiring Full-Time Line Cook - rotating schedule. Minimum of 6 months line cook experience in upscale casual dining or an equivalent environment. Properly manage cook times while preparing and multitasking several orders at a time. Maintain cleanliness and order in the kitchen ensuring compliance with...

Hiring Full-Time Line Cook - rotating schedule. Properly manage cook times while preparing and multitasking several orders at a time. Minimum of 6 months line cook experience in upscale casual dining or an equivalent environment. ...

Roze Pony is looking for a full time Pastry Cook/Baker to join our team!. ...

Led by Top Chef Alum Chef Partner CJ Jacobson, this will mark Aba’s fourth location, with others in Austin, TX, Chicago, IL and Miami, FL. Aba is coming to Nashville and is hiring an EXECUTIVE CHEF!. Led by Top Chef Alum Chef Partner CJ Jacobson, this will mark Aba’s fourth location, wit...

Cooks are directly responsible for creating great guest experiences by consistently serving quality food in a timely manner. You will receive and stock inventory, prepare, cook, and assemble orders, keep the kitchen clean and organized, and maintain food safety and quality standards by following sta...

As a Sous Chef you will be working with and assisting our Sous Chefs and Executive Chef. Roze Pony is looking for a Sous Chef to join our kitchen team. ...

Oversees all kitchen management, supports the Executive Chef and restaurant staff and ensures the standards are met. ...

The Harpeth Hotel in historic downtown Franklin is looking for an Executive Sous Chef to join our team in providing quality meals for our guests! This is a salaried position. Exciting opportunity for an experienced Sous Chef!. Our Sous Chef will create innovative plates for both of our on-site full ...

You will prep, cook and season all food according to the recipe; control food production; maintain a clean station and adhere to all kitchen maintenance and sanitation standards; have an up-to-date knowledge of the menu (including preparation, seasoning, ingredients and plate presentation); follow p...

Your job is to work as part of the team in the kitchen, producing high-quality menu items under the immediate direction of the pastry chef. Must have one year prior experience working in a kitchen, preferably in pastry. ...

Talented Restaurant Manager with Hospitality and Scratch Kitchen Experience to Join Our Tribe and Taste the World!. At Velvet Taco, we celebrate individuality! We are an equal opportunity employer and try to select and retain the best Team Members and Managers based on their job-related qualificatio...

Oversees the pastry department, supports the Executive Pastry Chef and event sales department and ensures that all standards are met. Specifically, oversees the pastry food budgeting and optimizes pastry food costs for the pastry department, maintains recipe standards, and manages pantry and stock l...

The Chef de Cuisine will work closely with the Executive Chef, including in developing and training the back of house team, managing the food, labor and other operational costs of the restaurant, and developing all menus. QED Hospitality is looking for an experienced, talented Chef de Cuisine to joi...

We care like family! Jump-start your career as a(an) Executive Chef today with TriStar Skyline Medical Center. Come join our team as a(an) Executive Chef. Under the supervision of the Nutritional Services Director, the Executive Chef is expected to perform a variety of duties for the preparation, co...

At Nothing Bundt Cakes, the Baker is at the heart of it all. ...

Are you an early riser with a passion for baking? We're seeking a dedicated Baker/Finisher to bring sweetness and smiles to our customers' mornings and days at Dunkin' Donuts. Apply now to join our Dunkin' Donuts team as a Baker/Finisher and spread joy, one donut at a time!. ...

The Baker has the important responsibility of preparing yeast rolls, cakes, pies, specialty desserts and other freshly baked products. The Baker always pays special attention to freshness, speed, cleanliness, and organization while carrying out his or her daily duties. Prepares breakfast bakery item...

Are you an early riser with a passion for baking? We're seeking a dedicated Baker/Finisher to bring sweetness and smiles to our customers' mornings and days at Dunkin' Donuts. Apply now to join our Dunkin' Donuts team as a Baker/Finisher and spread joy, one donut at a time!. ...

Halls Chophouse is seeking a professional, passionate, hospitality- minded Pastry Cook to join our team! We strive to "enhance" traditional hospitality models by taking care of our employees, guests, and community. Halls Chophouse is seeking career minded, passionate and motivated Pastry C...

We are hiring immediately for a full time .Alexian Village Tennessee - 437 Alexian Way, Signal Mountain, TN 37377 .Note: online applications accepted only.Full time schedule; open availability preferred.Hours and days may vary; more details upon interview.One year of experience in a similar role is ...

Are you an early riser with a passion for baking? We're seeking a dedicated Baker/Finisher to bring sweetness and smiles to our customers' mornings and days at Dunkin' Donuts. Apply now to join our Dunkin' Donuts team as a Baker/Finisher and spread joy, one donut at a time!. ...

The Pastry chef will be responsible for overseeing daily operations of the pastry department and coaching staff on a wide variety of techniques and skills. ...

Broad Functions: Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and p...