Chef De Partie: salario promedio en Tennessee in 2024

To assist the Sous Chef and Chef de partie in training associates. To help the Chef de partie to establish standard recipes and ensure the compliance with them. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with ge...

To participate in the production of said items following the standards set by the Executive Chef/Restaurant Chef. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enabl...

Taco Bell - Mill Creek is looking for a hardworking individual to join our kitchen team as a full time or part time Kitchen Cook in Brentwood, TN. Your job duties as a kitchen cook include but are not limited to:-Prepare all food items as directed in a sanitary and timely manner-Follow recipes and p...

Previous cook, line cook, prep cook, sous chef or other back of house (BOH) experience is beneficial. Taco Bell-Farragut is looking for a Restaurant Cook to join our team in Knoxville, TN. The restaurant cook is responsible for food preparation that meets or exceeds hospitality and service standards...

Hiring Full-Time Line Cook - rotating schedule. Minimum of 6 months line cook experience in upscale casual dining or an equivalent environment. Properly manage cook times while preparing and multitasking several orders at a time. Maintain cleanliness and order in the kitchen ensuring compliance with...

The Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost. Assist the Executive Chef in hiring, training, supervising and scheduling of associates. Special projects and assignments by the Ex...

Previous cooking experience is preferred. ...

Good understanding of food production and fundamental cooking techniques. ...

Talented Restaurant Manager with Hospitality and Scratch Kitchen Experience to Join Our Tribe and Taste the World!. At Velvet Taco, we celebrate individuality! We are an equal opportunity employer and try to select and retain the best Team Members and Managers based on their job-related qualificatio...

Baker Roofing Company – Roofer. Baker Roofing invests in our employees by empowering success through a structured growth plan and intensive training courses. With more than 20 locations across the Southeast, Baker Roofing Company is an industry leader in providing an outstanding experience in ...

Baker Roofing Company – Superintendent. Baker Roofing invests in our employees by empowering success through a structured growth plan and intensive training courses. With more than 20 locations across the Southeast, Baker Roofing Company is an industry leader in providing an outstanding experi...

Cooks are directly responsible for creating great guest experiences by consistently serving quality food in a timely manner. You will receive and stock inventory, prepare, cook, and assemble orders, keep the kitchen clean and organized, and maintain food safety and quality standards by following sta...

As a Sous Chef you will be working with and assisting our Sous Chef and Chef de Cuisine. Cafe Roze is looking for a Sous Chef to join our kitchen team. Led by longtime New York chef Julia Jaksic, Cafe Roze offers a beautifully designed space, delicious fare and a cool yet approachable vibe, making i...

Roze Pony is looking for a full time Pastry Cook/Baker to join our team!. ...

The Chef de Cuisine will work closely with the Executive Chef, including in developing and training the back of house team, managing the food, labor and other operational costs of the restaurant, and developing all menus. QED Hospitality is looking for an experienced, talented Chef de Cuisine to joi...

Oversees the pastry department, supports the Executive Pastry Chef and event sales department and ensures that all standards are met. Specifically, oversees the pastry food budgeting and optimizes pastry food costs for the pastry department, maintains recipe standards, and manages pantry and stock l...

Executive Chef – Nashville, TN – Up to $150k. ...

You will prep, cook and season all food according to the recipe; control food production; maintain a clean station and adhere to all kitchen maintenance and sanitation standards; have an up-to-date knowledge of the menu (including preparation, seasoning, ingredients and plate presentation); follow p...

At Capstone Restaurant Group, we are dedicated to the fast food industry and are independently owned and operated as a franchisee in the CKE Restaurant System.We are always searching for talented Team Members, at all levels, that are interested in growing with us.As a Team Member, you are the .Wheth...

Your job is to work as part of the team in the kitchen, producing high-quality menu items under the immediate direction of the pastry chef. Must have one year prior experience working in a kitchen, preferably in pastry. ...

At Capstone Restaurant Group, we are dedicated to the fast food industry and are independently owned and operated as a franchisee in the CKE Restaurant System.We are always searching for talented Team Members, at all levels, that are interested in growing with us.As a Team Member, you are the .Wheth...

Are you an early riser with a passion for baking? We're seeking a dedicated Baker/Finisher to bring sweetness and smiles to our customers' mornings and days at Dunkin' Donuts. Apply now to join our Dunkin' Donuts team as a Baker/Finisher and spread joy, one donut at a time!. ...

We care like family! Jump-start your career as a(an) Executive Chef today with TriStar Skyline Medical Center. Come join our team as a(an) Executive Chef. Under the supervision of the Nutritional Services Director, the Executive Chef is expected to perform a variety of duties for the preparation, co...

Slicing, dicing, cooking, grilling and saucing gives you all kinds of opportunities to utilize your skills. ...

The Pastry chef will be responsible for overseeing daily operations of the pastry department and coaching staff on a wide variety of techniques and skills. ...