Chef De Partie: salario promedio en Wisconsin in 2024

Chef de Partie Ashdown Park Ashdown Park, Wych Cross, Forest Row, Sussex, RH18 5JR Chef de Partie (35 hours per week 5 days out of 7). Our kitchen team is expanding and we have a fantastic opportunity to join an award winning, friendly brigade as Chef de Partie. Working with the Executive Chef, ...

We're seeking a dynamic, results-oriented leader to fill the role of General Manager to spearhead our Menasha Sales & Operations Teams. ...

Objective of Role The Executive Chef's primary purpose is to ensure the continual preparation of unique and creative cuisine of the highest quality. ...

As a General Manager your mission is to reinforce the Border Foods CORE values, to include Accountability, Integrity, Family, Excellence, Teamwork, and Empowerment. The purpose of the General Manager is to make the lives of the employees and the guests better by creating opportunities to positively ...

Has sufficient knowledge of recipes, menu items and prep procedures to ensure correct portioning, quality, cooking time and performance standards. ...

Line Cooks at Chipotle are responsible for preparing meals according to Chipotle’s recipes and standards. This role demands precision and speed in cooking and assembling dishes while maintaining kitchen safety and cleanliness. Maintain cleanliness and sanitation in all food preparation and cooking a...

As a Pizza Hut team member, you can be the smiling face that greets and serves the customers or a cook who make things happen in the kitchen. ...

Previous Sous Chef, Chef, Banquet Chef, or Bakery Shop. Culinary graduate with two to five years of previous Chef experience. Assists the Chef in all department activities. Assumes all responsibilities of the Restaurant Chef. ...

Baker Tilly Advisory Group, LP and Baker Tilly US, LLP, trading as Baker Tilly, are independent members of Baker Tilly International, a worldwide network of independent accounting and business advisory firms in 141 territories, with 43,000 professionals and a combined worldwide revenue of $5. Baker ...

ESSENTIAL FUNCTIONS Sous Chef, Chef, Operations, Food. ...

We are seeking a Cook to join our team of passionate patient caregivers!. ...

Store, prepare, cook, and properly plate all food items in accordance with all local and. ESSENTIAL DUTIES AND RESPONSIBILITIES - These include the following: Develop and maintain professional fun Cook, Restaurant. ...

Minimum of three to five years experience as Sous Chef or one to three years of experience as a Chef de Cuisine with similar restaurants in terms of delivering quality and expectations of excellence. Chef de Cuisine will actively monitor schedules by creating costed weekly departmental schedules for...

Chef de cuisine - Chophouse Milwaukee**. Ability to read, write, and understand the English language in order to complete requisitions, read recipes, and communicate with other associates. Sufficient manual dexterity of hand in order to use all kitchen equipment, i. Train, supervise, and actively pa...

Baker Tilly Advisory Group, LP and Baker Tilly US, LLP, trading as Baker Tilly, are independent members of Baker Tilly International, a worldwide network of independent accounting and business advisory firms in 141 territories, with 43,000 professionals and a combined worldwide revenue of $5. Baker ...

PH Hospitality Group, LLC is looking for General Managers that are passionate about people, love pizza and have strong leadership skills. ...

Slicing, dicing, cooking, grilling and saucing gives you all kinds of opportunities to utilize your skills. ...

Intern - Pastry Cook, Destination Kohler**. Demonstrate competency in breakfast cookery, vegetable preparations, cooking starches, rice, pasta, and sandwich preparation. Assure that all staff are ordering finished pastry, fabricated meats, dry goods and produce on established ordering sheets accordi...

If you take pride in great team work, then we want to hear from you! Fast hiring process Flexible part-time or full-time schedule Growth opportunities Great team atmosphere and culture Responsibilities Properly learn and execute all of our recipe procedures Maintain cleanliness throughout kitch...

Sous Chef - Rivers Restaurant at the Holiday Inn Conference Center, Marshfield, WI. Job Type Full-time Description JOB TITLE: Sous Chef. SAFETY CLOTHING/EQUIPMENT: Chef coats, non-slip shoes, Toque (tall hat with pleats) hair nets, Comis (head cover), chef pants, cutting gloves, oven mitts, foo...

Do you have a knack for helping people, following recipes and organization? Our Bakery/Packager associates prepare fresh baked items daily for our members through follow recipes and wrapping, labeling, and storing merchandise to ensure our members have the freshest items available to take home to th...

As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest safety and sanitation standards. ...

Commis de cuisine polyvalent (f/h/d). Le petit-déjeuner est le repas le plus important de la journée', telle est votre devise? Faire passer à vos visiteurs un EGG-cellent moment est votre tasse de thé? Postulez au MEININGER Hotel Bruxelles pour un poste de commis de cuisine polyvalent. ...

This Executive Chef position is at . As our Executive Chef, you will. Associate’s or bachelor’s degree from an accredited culinary program plus 5+ years experience as a sous or executive chef in fine dining, hotels/resorts, country clubs, or healthcare/senior living. Share your passion for your...

Aimbridge Hospitality provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orien...