Chef De Partie: Average Salary in Wisconsin in 2024

Pastry Chef job duties, role and responsibilities:. Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment. Ordering new supplies, ingredients, and equipment for the pastry section, when needed, and within bu...

The Executive Chef's primary purpose is to ensure the continual preparation of unique and creative cuisine of the highest quality. ...

Baker Tilly Advisory Group, LP and Baker Tilly US, LLP, trading as Baker Tilly, are independent members of Baker Tilly International, a worldwide network of independent accounting and business advisory firms in 141 territories, with 43,000 professionals and a combined worldwide revenue of \$5. Baker...

Lupi & Iris is looking for an experienced pastry cook to assist with production and plating during service. Come work in one of the best kitchens Milwaukee has to offer alongside Pastry Chef Courtney Beyer and Chef Adam Siegel to create beautiful scratch-made desserts. ...

Potawatomi Marketplace Sous Chef. Potawatomi Marketplace Chef in leading the quick service back of house team by assigning work, enforcing food quality standards, and ensuring guest satisfaction. ...

Want to apply to this job via text messaging? Text .The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group.Message and data rates may apply.Text STOP to opt out or HELP for help.Diversity of thought and inclusion for all is what drives our success - we i...

BMR Groupe Cormier est à la recherche de commis de cour à bois pour se joindre à son équipe de la quincaillerie de New-Richmond. Sous la responsabilité du gérant de cour, le commis aura comme mandat :. ...

A Cousins Subs Baker will possess a perfectionist mentality. The goal of the baker is to produce the best bread in the business. ...

POSITION SNAPSHOT: The line cook position is responsible for creating an exceptional culinary experience for our Guests through the preparation and presentation of our menu. The line cook is also responsible for the correct handling and preparation of all food items to ensure our Guests' safety at a...

As a successful Restaurant Manager (Service, Bar or Culinary), you will be hands-on in overseeing daily restaurant operations of both the FOH and HOH and instrumental in driving the business forward. Some specific responsibilities of a Restaurant Manager will include:. Taking pride in presenting qua...

The Pastry Chef creates pastry or dessert menus and oversees preparation of dishes. May require a degree or certification in Baking/Pastry. Develops pastry and dessert menus in keeping with the theme of the restaurant or facility. Ensures all pastry-related activities comply with food safety and han...

As a bartaco Sous Chef, here’s a look at what you’ll do: . Our Sous Chefs are responsible for the daily leadership and operations of the kitchen, by providing professional leadership and direction to the culinary team by ensuring that all recipes, food preparations and presentations meet the restaur...

Aimbridge Hospitality provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orien...

Baker Tilly Advisory Group, LP and Baker Tilly US, LLP, trading as Baker Tilly, are independent members of Baker Tilly International, a worldwide network of independent accounting and business advisory firms in 141 territories, with 43,000 professionals and a combined worldwide revenue of $5. Baker ...

Assist in the development and maintenance of pastry recipe books prescribing ingredients, product specifications, and portion sizes. Prepare ingredients needed for recipes of pastry items. Prepare pastry items according to prescribed recipes. Assist servers in preparing appropriate presentation of p...

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Assists the Execu...

In this fast paced, high energy environment where quality is essential, how do we ensure we are producing superior food products? As the Pastry Cook 1 you will maintain food quality standards, and ensure guest satisfaction. Perform basic pastry and baking duties, including but not limited to scoopin...

Supervise the daily ordering, receiving, and proper handling of product, develop new menu ideas, train and develop staff to ensure that all products represent standards. Chef de Cuisine- Taverne on Woodlake. The Chef de Cuisine at Taverne on Woodlake is responsible for leading the day to day culinar...

The Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results. The Chef Instructor reports to the Resident Chef. Provides coaching in the moment and performance feedback to Kitchen Assistants and communicates performance issues directly to th...

A Cook is responsible for the food preparation, execution, and delivery of safely handled food to the customer facing employees for service. A Cook is responsible for the food preparation, execution, and delivery of safely handled food to the customer facing employees for service. ...

Overview Benefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible ...

As a Kitchen Manager, you will work closely with our Kitchen Director to run and own all aspects of the kitchen. You will be challenged and empowered to lead the kitchen throughout the day, as you learn what it take to run a highly efficient, yet fun, kitchen staff. Manage all aspects of the kitchen...

The Line Cook is responsible for supporting the Kitchen Managers to deliver high-quality, great tasting food; proper food safety and sanitation procedures and profitability. The Line Cook is responsible for prepping ingredients and assembling dishes according to restaurant recipes and specifications...

Kalahari Resorts & Conventions.The authentically African-themed resort is home to America’s largest indoor waterparks and features well-appointed guest rooms, full-service Spa Kalahari, a fun-filled family entertainment center, on-site signature restaurants, unique retail shops and a state-of-the-ar...

Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift.They provide dependable, fast service that is absolutely Chili's.If you take pride in great team work, then we want to hear from you!.Flexible part-time or full-time schedule.Great team atmosphere and...