As a Kitchen Manager, at Bar Louie – your number one focus is serving our guests and our Team Members (TMs). A successful Kitchen Manager is not looking for a Monday thru Friday desk job where you are at a computer all day. Between administrative work, our growing delivery business, and 5 distinct D...
Work with the Executive Chef on menu development & implementation and establishing new and innovative menu items and specials. ...
Work with the Executive Chef on menu development & implementation and establishing new and innovative menu items and specials. ...
The Department of Transportation in Bucks County is currently on the lookout for a dedicated individual to join their team as an Assistant Highway Maintenance Manager. One year of experience as a Highway Maintenance Coordinator, Roadway Programs Coordinator, or Transportation Construction Manager 1;...
The Outlet Cook prepares food for guests in accordance with the highest standards, ensuring excellent meal quality and guest satisfaction. Maintain appropriate levels of necessary dishes and utensils; keep all dishware used in cooking and serving clean and sanitary at all times. ...
First Cook oversees the activities of all cooks while preparing food themselves. Responsible for cook, food bank, Kitchen duties as assigned. Daily monitor and daily checklist of assigned cooks. Instruct, oversee, and delegate duties to cooks as required. ...
GMC Food Services Production Team.Prepares food for patients, employees, visitors and special functions.Maintains a customer service approach at all times when fulfilling responsibilities.Prepares breakfast, lunch and dinner foods using standardized recipes and methods of preparation.Documents prepa...
Research Chef's Association, IFT, etc. ...
WAREHOUSE SUPPORT TEAM MEMBER. Efficiently support the Kitchen Kettle Teams and provide guests with exceptional experiences. Join our team and be part of something truly special!. At Kitchen Kettle Village, our vision is all about Spreading Happiness, and our mission is to Create Exceptional Experie...
Assists the General Manager in managing the operations and staff of a restaurant, including the execution of all Company policies, procedures, programs, and systems. ...
The position of Assistant Manager is a fast-paced role that supports the daily operations and staff of the restaurant, including the execution of all Company policies, procedures, programs, and systems. This role contributes to the success of the restaurant by building sales, hitting goals, as well ...
Ability to apply regulations to work situations of cook and to supervision of staff assistants. Education sufficient to demonstrate functional literacy Experience: Prior cooking and/or culinary experience in a large facility or hospital a must. ...
At Great Wolf, the Restaurant Manager inspires and motivates staff to deliver exceptional service for all guests while managing the daily activity of a restaurant. Prepares reports for facility management by identifying patron service requirements; observing and recording patron reactions to meals; ...
We realize that in order for our managers to be successful in an ever-changing business environment, we must devote time, effort, and commitment to their on-going development needs. ...
A lovely family down to earth family living in Easton, PA is seeking a house manager/chef to join their team. The family is also willing to split this role into 2 and hire both a HM and a chef. ...
Location: Bucknell University - Lewisburg, PA.At over 300 college & universities around the country, .We are challenging the norm and setting new standards by investing in high-tech, food-infused social spaces that bring people together to promote meaningful relationships and interactions.We are foo...
Food & Beverage Team Member/Chef. As a Food & Beverage Team Member/Chef at our Sunbury club, you’ll have great communication skills, both face-to-face and over the phone. As a Food & Beverage Team Member/Chef, you will:. ...
GM | CHEF | AGM | KM FOH + BOH Restaurant Managers. Restaurant General Manager, Chef, AGM, Dist. Sous Chef - FOH + BOH Restaurant Openings. Locally owned and national, well-established restaurants are now growing and looking to add to their team! Now interviewing for Various Culinary and Hospit...
Smurfit Westrock – General Manager - Delaware Water Gap, PA. The General Manager is responsible for directing and managing production operations for the Stroudsburg Mill in Delaware Water Gap, PA, including safety, production, maintenance, quality control, performance excellence, environmental compl...
As a Food & Beverage Chef at our Sunbury club, it’s important that you bring a strong background in food production and development. As a Food & Beverage Chef, you will:. ...
We realize that in order for our managers to be successful in an ever-changing business environment, we must devote time, effort, and commitment to their on-going development needs. ...
We offer endless learning opportunities and the chance to make a lasting impact on our business, restaurants, and communities. At least 1 year of restaurant leadership experience supervising a team. ...
As a Turning Point General Manager, your role is the most impactful to team members and guests. Daily and weekly operations lie in your control with the assistance and guidance of your District Manager, including overseeing and coordinating the planning, organizing, training, and leadership to achie...
The Assistant Store Manager supports the Store Manager in the staffing, setup, merchandising, pack-up and teardown of a Seasonal Store. The Assistant Manager is responsible for supporting the Store Manager in the various tasks involved in the overall operation of a store ensuring maximum sales/profi...
As the Assistant Store Manager, you will lead, develop and motivate a team of brand advocates, ensuring a consistent best-in-class customer experience that aligns with our brand purpose and values. You will partner with the Store Manager to maximize profitability by ensuring that customer engagement...