You will play a key part in the day to day success of the kitchen team, making sure only great, high quality food leaves the kitchen, and that all our employees are on task and feel supported in their roles. Oversee all aspects of kitchen operations as defined by Head Chef. Maintain personal profess...
Job Overview** The Kitchen Manager is directly responsible for all kitchen functions including food purchasing, preparation and maintenance of quality standards; sanitation and cleanliness; training of employees in methods of cooking, preparation, plate presentation, portion and cost control and sa...
Assistant Kitchen Manager- Great Fun Place to Work**. We are a restaurant and bar that is looking for a cook/assistant kitchen manager. Strong potential for promotion to kitchen manager. Location of **Assistant Kitchen Manager- Great Fun Place to Work** in Portland, Oregon**. ...
You must be upbeat, passionate, and have at least 2+ years of experience as a leader in a similar role.If this sounds like you, I'd love to chat!.Bonus opportunity – 15% of base salary.Ability to manage $6-8 million in annual revenue.Review monthly P&L statements and act on variances.Ability to succ...
Introducing our Kitchen Manager, the driver of serving irresistibly craveable food! Responsible for ensuring seamless day-to-day kitchen operations, with an unwavering commitment to excellence. Restaurant Kitchen Manager - starting at $55,000 to $67,000+ per year. As a brand ambassador, you uphold o...
We are currently looking for a Kitchen Manager for our high-volume, fast-paced kitchens! . Kitchen Manager Responsibilities:. At least 5 years of Kitchen Manager or Executive Chef experience. Oversee our high-volume kitchen, $10 million. ...
The West Linn Market of Choice is now hiring for an Assistant Kitchen Manager. As an Assistant Kitchen Manager, some of your responsibilities will include:. Market of Choice kitchens provide homemade goods for busy people who crave both freshness and convenience. Our kitchens feature professional, s...
SALARY RANGE FOR KITCHEN MANAGER:. Kitchen Managers manage the restaurant on a day-to-day basis. JOB REQUIREMENTS FOR KITCHEN MANAGER:. Manager’s Food Handler’s Card. ...
As the leaders of the Kitchen, KM's are the culinary experts who keep our Kitchens in pristine operating conditions. You like working in a high volume kitchen with a team that is worth millions of dollars!. Our business is nights, weekends and holidays and our Managers know that is our niche'. ...
Gainwell is looking for an Account General Manager with high energy and creativity to work with an innovative and transformative client supporting one of the largest and most complex Medicaid programs in the country. ...
The Surgical Services Assistant Nurse Manager will report to the Nursing Manager of Perioperative Services and will lead a tenured team of healthcare professionals at an 150+ bed medical center which has received recognition for it's excellence in quality. Supported directly by multiple Charge Nurse...
DESCRIPTIONThe West Linn Market of Choice is looking for an Assistant Meat Manager. ...
Our recent successes include the coveted Hotel Chef of the Year at the Cateys for our Executive Chef (Simon Attridge), while Tatler Travel Awards recognised the breadth and creativity of our culinary offering by awarding us the Best Restaurant Scene of 2020. One of Scotlands finest and most iconic 5...
Slicing, dicing, cooking, grilling and saucing gives you all kinds of opportunities to utilize your skills. ...
The kitchen is where much of the magic happens. As we reach out to more and more fans with changing and varied tastes, the HOH Team is instrumental in making exciting menu items craveable and contribute to what we believe is the highest calling of all delivering the ULTIMATE food experience for spor...
Dishwashers at Marriott ensure the cleanliness and readiness of all kitchenware and dining utensils, which are crucial for the smooth operation of dining services. ...
As a cook your main job function is to prepare daily meals for all the residents in the living facility. Cooking orders according to food health and safety standards. Monitoring other cooks and team members. Assisting other cooks in preparing food or helping other team members when needed. ...
Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment. Understands and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policie...
Job Category****:** Management **Requisition Number****:** GENER02353 Showing 1 location The General Manager reports to the Station Management and oversees the operation of an airline contract. ...
Under consideration for a Sous Chef position, a culinary skills interview tasting will be required as part of the interview process and before any hiring decisions are made. In partnership with the Executive Chef, drive, lead, and oversee all of the kitchen and sushi operations to positively impact ...
Cook (Line, Pantry or Saut) - $1000. Lake Oswego, OR Salary: Hourly Application Deadline: N/A Senior Living Facility Mary's Woods, a premier senior living community in Lake Oswego that feels just like any progressive community in Portland, is looking for cooks with professional experienc...
Previous experience working as part of a fast-moving, quality driven, culinary team, as either a Chef de Partie, Demi Chef de Partie or 1st Commis Chef. Our recent successes include the coveted Hotel Chef of the Year at the Cateys for our Executive Chef (Simon Attridge), while Tatler Travel Awards r...
Duties and Responsibilities General Contributes to a pos Sous Chef, Chef, Customer Experience, Customer Service, Skills, Production, Restaurant. ...