The West Linn Market of Choice is now hiring for an Assistant Kitchen Manager. As an Assistant Kitchen Manager, some of your responsibilities will include:. Market of Choice kitchens provide homemade goods for busy people who crave both freshness and convenience. Our kitchens feature professional, s...
Introducing our Kitchen Manager, the driver of serving irresistibly craveable food! Responsible for ensuring seamless day-to-day kitchen operations, with an unwavering commitment to excellence. Restaurant Kitchen Manager - starting at $55,000 to $67,000+ per year. As a brand ambassador, you uphold o...
We are currently looking for a Kitchen Manager for our high-volume, fast-paced kitchens! . Kitchen Manager Responsibilities:. At least 5 years of Kitchen Manager or Executive Chef experience. Oversee our high-volume kitchen, $10 million. ...
As the leaders of the Kitchen, KM's are the culinary experts who keep our Kitchens in pristine operating conditions. You like working in a high volume kitchen with a team that is worth millions of dollars!. Our business is nights, weekends and holidays and our Managers know that is our niche'. ...
You must be upbeat, passionate, and have at least 2+ years of experience as a leader in a similar role.If this sounds like you, I'd love to chat!.Bonus opportunity – 15% of base salary.Ability to manage $6-8 million in annual revenue.Review monthly P&L statements and act on variances.Ability to succ...
The Floor Lead works closely with the Team Leaders & Store Leadership to ensure a smooth operation of the entire store.This position assists with all functions related to general operations of the store including supervision, training and supporting Team Members, providing exceptional customer s...
The Assistant Operations Manager will be a part of our airport leadership team, reporting to the General Manager and leading and driving the daily floor operations at your station. ...
Looking for highly motivated fast paced employees to work in pizza restaurant that want to be part of building brand.Duties include prepping food, cooking food, general clean up along with dishes and back of house duties.Hours will vary depending on business levels, experience and willingness to lea...
Sales Manager and/or General Sales Manager. Assist the General Sales Manager and/or Sales Manager with recruiting, interviewing, hiring and firing of employees. Ensure adherence to policies and procedures for the Sales Department in concert with the Sales Manager and/or General Sales Manager. Assist...
The General Manager will lead all functions of the business either directly or on a matrixed basis, including Sales, Procurement, and Operations. It is expected that the General Manager will be responsible for developing an operating organization best suited to support the strategy of the business. ...
The Assistant Manager will help the Community Manager with day-to-day operation of the properties, administration of resident paperwork, completion of property accounting, reports, and work orders. Other duties as assigned by the Community Manager or Portfolio Manager. This individual will support C...
The primary responsibility is to assist the Assistant Manager and Head Manager oversee all Pub operations under the guidance of the Assistant Manager and Head Manager. TITLE: Pub Assistant-Assistant Manager (AAM). The AAM may also assign sections to servers; serve guests and tables in assigned secti...
Mission: The mission of The Chefs’ Warehouse is to provide the world’s greatest ingredients to the world’s best chefs. About The Chefs' Warehouse. With Protein, Specialty, Produce, and Broadline offerings, we service the most discerning chefs in a hybrid approach of convenience...
As we continue to expand, we seek a dynamic General Manager to lead our teams and uphold our mission of excellence. The General Manager will oversee the daily operations of our Portland location, ensuring that all departments work efficiently to meet the needs of our customers. ...
In conjunction with the District Manager, develops restaurant operating plans supportive of company and market strategies which will achieve business growth (sales and profit) and guest satisfaction. Selects and implements appropriate local restaurant marketing programs, with assistance and guidance...
In conjunction with the District Manager, develops restaurant operating plans supportive of company and market strategies which will achieve business growth (sales and profit) and guest satisfaction. Selects and implements appropriate local restaurant marketing programs, with assistance and guidance...
The following general description applies to all hourly store team members. WALKING: Walking is generally in short distances for short durations. ...
We’re looking for a talented assistant property manager who will be responsible for assisting the property manager in the overall operations of the property. About the assistant property manager position at Springwater Crossings:. Assist the property manager in managing the day-to-day operations of ...
Ensures professional restaurant and team image through rigid adherence to restaurant cleanliness, uniforms, and overall is following BKC’s Image standards. To profitably operate the restaurant within the practice and procedures established by Taco Bell Corporation and the company. This position is r...
Assists Store Chef with the planning and execution of the production of Prepared Foods products. Partners with Store Chef to assess and adjust production needs based on sales. Responds to quality, consistency and production issues, and reports them to Store Chef. Assists Store Chef with planning pro...
The role of the Restaurant Sous Chef is to lead the culinary team in the Range Restaurant and assist the Executive Chef in all aspects of day-to-day operations of the culinary department. The Restaurant Sous Chef will maintain a high level of performance consistent with the standards set in place by...
Studio One Theaters is seeking a motivated and disciplined Executive Chef with at least 5 years of Executive and/or Sous Chef experience. Studio also features several nightly seasonal Chef specials off the menu each evening and hosts a renown Wine Dinner every 4-6 weeks. ...
As the Chef de Cuisine, you will be responsible for all aspects of leading, mentoring, and managing, for all kitchen areas and kitchen personnel in partnership with our executive Chef Jami Flatt. Amaterra is in search of a Chef de Cuisine. The Chef de Cuisine will ensure the quality preparation and ...
Our Cooks work as part of a team that provides excellent service and high-quality food in a clean, friendly, and fun atmosphere. Cooks are also responsible for the cleaning and sanitizing of food preparation area, storage areas, including interior and exterior of restaurant, equipment, and utensils....
Receives, stores, and distributes material, tools, equipment, and products within establishments by performing the following duties.Reads production schedule, customer order, work order, shipping order, or requisition to determine items to be moved, gathered, or distributed.Conveys materials and ite...