Sarazen's at Chateau Elan Resort and Golf Club is excited to announce the exceptional career opportunity of Kitchen Manager. Key Responsibilities of the Kitchen Manager:. Minimum Qualifications for the Kitchen Manager:. Assists the department manager in interviewing, training, planning, assigning, ...
Title: Manager I, Kitchen Equipment. Under limited supervision, orchestrates the strategic planning, development, direction, execution, and oversight of all kitchen equipment maintenance operations. Manages resource allocation for Kitchen Equipment Technician, including procurement of supplies and i...
Hiring immediately for full-time Assistant Executive Chef or Kitchen Manager or Culinary Manager or Senior Kitchen Manager:. The Assistant Kitchen Culinary Manager or Assistant Executive Chef reports to directly to the restaurant Executive Chef or Kitchen Manager. The Assistant Kitchen Culinary Mana...
Supervise and lead kitchen staff, including cooks, prep chefs, and dishwashers. Ensure the kitchen operates smoothly, meeting food safety and quality standards. Monitor inventory levels and order kitchen supplies and ingredients as needed. Train kitchen staff in proper food handling, cooking techniq...
Responsibilities: Professional Team Communication Completes Daily Tasks and Assigned Project Work Kitchen Set Up and Breakdown Dish Area Cleanliness and Trash Removal Receiving and Rotation of Food Supplies Adheres to Uniform and Grooming Standards Continuous Development of Hooters Kitchen Knowledge...
REPORTS TO:** The Sous Chef will report to The Executive Chef. JOB OVERVIEW:** The Sous Chef provides hands-on leadership of the main kitchen for the resort. Position : Sous Chef-Legacy Lodge Main Kitchen. This person will work closely with the Executive Chef to develop top tier food options for ou...
The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work enviro...
Executive Chef - Redland's Grill - Norcross, GA**. The Executive Chef is responsible for a variety of duties and responsibilities including overseeing the entire operations of the kitchen. An executive chef must also make sure the kitchen area meets health and safety requirements, as mandated by law...
The person in this position would oversee profit and loss by following cash control, maintaining inventory, reviewing financial reports, and taking corrective act General Manager, Restaurant, Manager, Staffing. The Restaurant General Manager helps direct the daily operations of our establishments. ...
Within the sweeping panorama of the north Georgia foothills, Chateau Elan began with the planting of the vineyards in 1981.From these lush vines has grown a 3,500 acre conference and leisure destination.We welcome your interest in applying for a position with Chateau Élan Winery & Resort.For many ye...
You will work with other dishwashers as a team, scraping, racking, and washing the service ware, and returning it to the established storage area. ...
Longhorn Steakhouse - 1800 Mall Of Georgia Blvd [Kitchen Staff / Prep Cook] As a Line Cook at Longhorn Steakhouse, you'll: Assist in completing prep and storage of food items; Prepare high quality food items to order; Follow recipes and presentation guidelines; Ensure proper food safety and sanitati...
As a kitchen team member and Dishwasher, youll keep the kitchen humming by stocking it up with the tools and dishes we need to create and plate our homemade favorites. ...
This is accomplished by being a self-sufficient leader, making qua General Manager, Manager, Operations, Team Member, Customer Service, Restaurant. ...
Sally Beauty - JobID: 29365 [Store Supervisor] As a Store Manager at Sally Beauty, you'll: Manage talent and inspire your team; Ensure each customer receives an unforgettable experience and a custom-fit solution for their hair and beauty needs; Ensure that your store meets or exceeds sales goals by ...
As a General Manager, you could be the one helping your restaurant management team and team members to su General Manager, Manager, Restaurant, Program. ...
Bonus Program: As a Restaurant General Manager, you will be eligible to participate in a Bonus Program, which is paid out every period, based on restaurant performance. Looking for a rewarding career in the fast-food industry? KBP Foods, a leading franchisee of KFC, is hiring a Restaurant General Ma...
Dishwashers at Burger King are tasked with cleaning dishes, kitchen utensils, and equipment, as well as assisting with basic food preparation as needed. ...
Dishwashers at Marriott ensure the cleanliness and readiness of all kitchenware and dining utensils, which are crucial for the smooth operation of dining services. ...
The Assistant Manager provides support to the Store Manager in overseeing the employees and assumes responsibility for the total store operation in the Managers absence. The Assistant Manager reports to the Store Manager and participates in all the essential duties which contribute to the efficient ...
Reliable transportation, maintain a valid driver’s license and insurance for positions that require driving: Above Store Leader, General Manager, Assistant Manager and Shift Managers. The primary responsibility of the Assistant General Manager is to assist in the overall management of restaura...
Plan and manage the kitchen staff in the procurement, production, preparation and presentation of all food for the hotel in a safe, sanitary work environment which conforms to all standards and regulations and achieves profitable, competitive, quality products.Direct the day to day operations of all...
You are the leader of a multi-million dollar business! How often do people get that kind of opportunity? You made it here because you are good at many different things – coaching, teaching, leading, problem-solving, and serving among many others.Your restaurant is more than just a place to eat.It's ...
Now interviewing Sous Chef Candidates. Applicants should have 2+ years as a Sous chef in a full service restaurant. ...
The Catering Services Worker supports the event operations team in running successful catering orders and events within the location.The Catering Services Worker supports and carries out event set up, transporting equipment, food, or other supplies to the event location, serving guests during the ev...