We are a casual fine dining restaurant with an award-winning team, looking for a passionate Kitchen Manager to join our family and lead our talented kitchen crew. Job Opportunity: Kitchen Manager at a Casual Fine Dining Restaurant. This position offers the opportunity to grow into a Corporate Kitche...
Join Our Team as a Kitchen Manager at Our Scratch Kitchen Concept!. We're seeking an exceptional Kitchen Manager to be a key part of our growing Scratch Kitchen restaurant/café. This hands-on role will see you managing all kitchen operations, working closely with the General Manager to le...
As an Assistant Branch Manager you will lead the day-to-day operations of the branch. Assistant Branch Manager Requirements. Support the Branch Manager in developing an on going sales performance culture. Act in full management capacity in the absence of a Branch Manager. ...
The dishwasher is responsible for assisting with the set-up and break down of the buffet tables and wait stations. The dishwasher is also responsible for washing dishes, utensils, pots and pans and for maintaining the kitchen area in a clean and orderly fashion. The dishwasher will also assist in pu...
Our community is looking for a Dishwasher. ...
Please make sure you read the following details carefully before making any applications.Responsible for the day to day operations and staffing for the kitchen and dining venues of their community.Responsibly manages and supervises all Culinary Services staff including scheduling, assignment, direct...
We are seeking an exceptional Executive Chef to elevate the property's culinary operations by transforming fresh, local ingredients into a top-tier dining experience, while fostering a kitchen culture that attracts and nurtures talented chefs. Executive Chef – USD$204,750 – Cabo San Lucas, Mexico. ...
Come join our Four Seasons Family! We are hiring Culinary Talent for our Michelin star rated Restaurant - Auro! A Cook 1 is an experienced level position. Complies with any additional requests that may arise pertaining to Cook 1 duties. ...
With limited supervision, the Restaurant Manager is responsible for the daily operations of the FOH/BOH functions in a restaurant. All new managers will go through an extensive Manager in Training (MIT) program. We’ve been ranked #1 in Customer Satisfaction within a Full-Service Restaurant 2023!. Co...
Hiring immediately for full-time and part-time /hourly Prep Cooks, Pastry Cooks or Cooks.Opportunities for advancement – we promote from within.Uniform (shirt / hat) provided at no cost.Free meal / food provided per shift.Closed on Thanksgiving and Christmas at most locations.Financial support from ...
Under the direction of the Supervising Correctional Cook - CF, plan, organize, supervise, and assist in the preparation, cooking, and serving of food; supervise the maintenance of Culinary equipment, supplies, and work; instruct and enforce proper safety standards; maintain order and supervise the c...
Learn more about what makes us different and how you can thrive as a Content and Project Manager Assistant at MMA. As our Content and Project Manager Assistant on the Business Insurance team, you’ll work closely with our national Risk, Industry, and Claim Practice leaders and will be responsible for...
CISSS de l'Abitibi-Témiscamingue Titre d'emploi : Chef de service soutien à domicile, programme personnes handicapées Amos et Val-d'Or Numéro de référence : CCAD-24-0934 Ville/secteur : -- Port d'attache à déterminer Site : -- Port d'attache à déterminer Statut de l'emploi : Temporaire - Temps compl...
Job Title: General Manager</b></p> <p> </p> <p><b>Company Overview:</b></p> <p><b>Manorama Group is a global leader in making indigenous tree-borne butters and oils. Job Description:</b></p> <p><b>The General Manage...
The Restaurant General Manager role requires a strong balance between independent thinking and the ability to follow established procedures and directives. The General Manager is responsible for employee development and aligning actions with the company’s vision, acting in a manner that enhanc...
A General Manager is a leader who is able to build a team and develop existing team of top performers by training and developing skills, providing clear, consistent direction, and recognizing individual and team contributions. ...
The Assistant Project Manager is responsible for facilitating the successful delivery of assigned projects from inception to close-out, on schedule, within budget, in accordance with the approved scope, meeting established quality requirements and objectives under the direction of the Acquisition Pr...
As the Assistant Store Manager, you provide leadership and direction to the store team while successfully executing the company’s vision and values under the direction of the Store Manager. As needed, you will assume responsibility for the store in the Store Manager’s absence. Support the Store Mana...
Ensures professional restaurant and team image through rigid adherence to restaurant cleanliness, uniforms, and overall is following BKC’s Image standards. To profitably operate the restaurant within the practice and procedures established by Burger King Corporation and the company. This position is...
Restaurant General Manager, Executive Chef, Sous Chef, AGM, Manager. ...
Highly recommended to include a resume in a PDF or Word Document format.At Tyson Foods, our team members’ health and wellness is very important to us.We believe in helping our team members thrive inside and outside of the workplace.That’s why we’re committed to providing a holistic benefits package ...
The Assistant Project Manager is an entry-level project management position and is expected to learn and develop competency in the Essential Duties and Responsibilities. Oversee project activities as assigned by the Project Manager, including planning, coordinating, circumventing/resolving problem a...
Job Number: J0924-0131 Job Title: Clinical Team Manager - Peri-Operative Services, FT (J0924-0131) Job Type: Full-Time Permanent Location: General Site, 4001 Leslie Street Job Category: Management Date Posted: September 10, 2024 Closing Date: October 8, 2024 Salary: $121,169. At North York General H...
We are seeking a dynamic General Manager to lead our restaurant towards achieving exceptional guest satisfaction and operational excellence. The General Manager will be the cornerstone of our restaurant, driving sales, managing costs, analyzing business performance, and nurturing a positive work env...
Executive Chef for Leila in San Diego, CA!. This is a great opportunity for a seasoned Executive Chef with at least three years experience leading busy scratch operations. ...