We dont just speak about our culture we live and breathe it every day its who we are!Managers oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanlines...
As a Restaurant Kitchen Manager, your experience and leadership skills will head up some of the nations leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. Are you looking to take a step towards building your restaurant mana...
Must have at least 2 years of experience as a Kitchen Manager, and ideally 1+ year of FOH / Service manager experience. Restaurant Managers with Kitchen Experience. If you have a passion for the restaurant industry and a desire to serve others, we would love for you to join our Mex1 crew!...
Are you looking to take a step towards building your restaurant manager career, instead of just working a job?. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers. ...
We are looking for a hands-on Executive Chef / Kitchen Manager type candidate who has the desire and ability to run a. We are seeking a quality Culinary Manager or strong Executive Chef who has a passion for this industry and has an eye for detail in consistency and people development!. ...
Managers oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness, and sanitation. Experience as a Manager in a fast-paced work environment. ...
JOB TITLE: Restaurant Kitchen Manager . Our Kitchen Manager serves at the ambassador to the JINYA restaurant concepts, ensuring food and services exceeds our standards of excellence. Our Kitchen Manager provides daily guidance and motivation to all team members, specifically back of house team membe...
Overview: The Kitchen Manager reports to the Executive Chef and is primarily responsible for overseeing the operation and efficiency of the kitchen. The BOH Manager also has many duties beyond the kitchen including training and mentoring line cooks and other food preparation workers, completing adm...
Ocharley Restaurant Kitchen Managers (KM) will manage restaurant back of house / kitchen teams along with assistant manager roles and duties while working as a member of the restaurant management team. Kitchen Manager or Culinary Manager experience is preferred in this Back of House leadership / Hea...
We are looking for a talented Restaurant Chef / Kitchen Manager with the high volume experience, energy, integrity and skills to help take our growing multi-outlet upscale casual dining restaurant to the next level. The Restaurant Chef / Kitchen Manager position will manage all Back-Of-House operati...
Supervise and lead kitchen staff, including cooks, prep chefs, and dishwashers. Ensure the kitchen operates smoothly, meeting food safety and quality standards. Monitor inventory levels and order kitchen supplies and ingredients as needed. Train kitchen staff in proper food handling, cooking techniq...
Managers oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness, and sanitation. Experience as a Manager in a fast-paced work environment. ...
Proven experience as a Kitchen Manager or in a similar leadership role. Manage all aspects of kitchen operations, including food preparation and presentation. Lead, train, and mentor kitchen staff to foster a cohesive team environment. Uphold cleanliness and organization in the kitchen. ...
Do you have experience with - cooking, writing schedules, ordering and maintaining cleaner then clean kitchen ?. You must have full time, 7 day availability * Organization skills * Team developer * Can follow recipes, and take a huge amount of pride in your work * All other requirements and benefits...
In the absence of the General Manager and as acting Manager on Duty, oversees the entire restaurant operation. Carefully observes kitchen operations and addresses any issues out of alignment promptly and directly. Fosters open communication with kitchen and FOH staff. ...
Kitchen Manager Job Description. Keep good communication with the kitchen supervisor/district manager. Coordinate and supervise the kitchen employees according to food safety standards. Provide direction to kitchen employees, ensuring the execution of all employee duties. ...
Newly opened resort, The Dunlin is seeking qualified individuals to work in it's signature restaurant, Linnette's.Both AM and PM positions on the line are available.Qualified individuals should possess a strong attention to detail, organization and cleanliness.In addition to technical skills of a mi...
Our Stars and Strikes Back of House Team takes pride in cooking high-quality menu items in a fun and fast-paced kitchen environment. We are a family-owned business and consider our team members part of our family. We encourage team members to continue their training by providing online resource...
Executive Chef| Gaillard Center. The Executive Chef will actively supervisor, coach, counsel, direct, train and mentor employees in meeting company qualify standards, and will independently initiate and authorize all employment actions such as hiring, termination, suspension, discipline, promotion a...
We are hiring immediately for temporary .MUSC Main - 171 Ashley Avenue, Charleston, SC 29425.Note: online applications accepted only.Open availability is preferred.Make a difference in the lives of people, your community, and yourself.Join a culture of opportunity with Morrison Healthcare.Our career...
Executive Chef in supervising the activities of and directing the training of kitchen staff and other kitchen workers engaged in preparing and cooking foods to ensure an efficient and safe dining department. Will support Executive Chef with menu planning and food preparation in accordance with curre...
We are seeking a talented Line Cook for The River Room at The River Course. Proficient knowledge of hot food preparation, stocks, sauces, vegetable cookery, and meat temperatures. Knowledge of knife skills and cooking terms is essential. ...
Minimum of two years experience in a Chef de Cuisine or Sous Chef role. Be the culinary backbone of our kitchen, working closely with the Executive Chef to deliver exceptional dining experiences. Assist the Executive Chef in managing all aspects of kitchen operations, including food preparation, sta...
At ocharley we offer great full time and part time restaurant culinary careers for prep cooks who have back of house preparation, cooking, chef / kitchen experience in a high volume restaurant environment. ...
Join the Kiawah River family by supporting the Spring House operations! We are looking to hire creative and enthusiastic individuals who are interested in a dining experiences that fall in line with our farm-to-table concept.The Spring House is a blossoming operation and requires individuals who are...