With limited supervision, the Assistant Kitchen/Culinary Manager's (AKM) role is to support the back-of-house team members and kitchen manager, within a specific restaurant, through maintenance of restaurant kitchen standards, and strive to achieve overall quality and consistency on a daily basis. A...
In the absence of the General Manager and as acting Manager on Duty, oversees the entire restaurant operation. To effectively supervise and manage all kitchen operations; optimizing profits by controlling food costs, production, labor and increase sales through food quality, speed of service and acc...
Introducing our Kitchen Manager, the driver of serving irresistibly craveable food! Responsible for ensuring seamless day-to-day kitchen operations, with an unwavering commitment to excellence. Restaurant Kitchen Manager-pays $55,000 to $67,000 per year, not including bonus!. As a brand ambassador, ...
The Kitchen Operations Manager for Food Enthusiast (FE) and CIA Consulting is responsible for the management of all facilities, including but not limited to kitchen, stockroom, classroom, dining and any other support facilities needed for the high-level execution of Food Enthusiast and CIA Consultin...
The Operations Manager (OM) will work directly with the Senior Operations Manager, Director of Operations, and other members of the leadership team to execute strategies that focus on delivering world-class hospitality and crave-able food while adhering to all Chick-fil-A standards. While being an a...
With limited supervision, the Assistant Kitchen/Culinary Manager's (AKM) role is to support the back-of-house team members and kitchen manager, within a specific restaurant, through maintenance of restaurant kitchen standards, and strive to achieve overall quality and consistency on a daily basis. A...
We seeking a talented and focused Sous Chef. Sucessful Sous Chef candidates should hold a deep culinary curiosity and an earnest interest in Hospitality - in all its forms. The Sous Chef needs to have experience with upscale-casual & fine dining restaurant operations. In collaboration with the Opera...
Reporting to the Director of Dining Services, the Campus Executive Chef provides direct, day-to-day operational and administrative oversight for culinary production at all dining locations throughout campus. The Executive Chef assists with providing leadership and vision in the kitchen, with a parti...
Now Hiring - Great pay & Benefits.About McDonald's The famous McDonald's golden arches are proudly displayed in 118 countries around the world, at over 35,000 locations.As the largest hamburger restaurant in the world, McDonald's employs well over 400,000 people.McDonald's originally opened as a sin...
The General Manager is responsible for every facet of store operations. The General Manager is a salaried position with the potential to earn a substantial monthly bonus, based on store operating results. The General Manager typically works five or six days a week, including weekend day and or eveni...
In the role of Executive Chef, you are responsible for the day-to-day operations and staffing for the kitchen and dining venue in the community. ...
Are you seeing an immediate culinary opportunity and would be enthusiastic to support a priority local corporate client?.ASAP - Assignment 9/3 through 9/9 to start.Ability to pass a background screening.If you're ready to embark on a rewarding journey in the hospitality industry and be part of an up...
Are you seeing an immediate culinary opportunity and would be enthusiastic to support a priority local corporate client?.ASAP - Assignment 9/3 through 9/9 to start.Ability to pass a background screening.If you're ready to embark on a rewarding journey in the hospitality industry and be part of an up...
Sodexo is seeking an Executive Chef to join our team at our Showcase Account, Woodland Pond, in New Paltz, NY. The Executive Chef manages the food production for resident dining with the focus on resident well-being. We are seeking a highly motivated and innovative Chef to lead our culinary team. ...
Are you seeing an immediate culinary opportunity and would be enthusiastic to support a priority local corporate client?.ASAP - Assignment 9/3 through 9/9 to start.Ability to pass a background screening.If you're ready to embark on a rewarding journey in the hospitality industry and be part of an up...
Are you seeing an immediate culinary opportunity and would be enthusiastic to support a priority local corporate client?.ASAP - Assignment 9/3 through 9/9 to start.Ability to pass a background screening.If you're ready to embark on a rewarding journey in the hospitality industry and be part of an up...
Are you seeing an immediate culinary opportunity and would be enthusiastic to support a priority local corporate client?.ASAP - Assignment 9/3 through 9/9 to start.Ability to pass a background screening.If you're ready to embark on a rewarding journey in the hospitality industry and be part of an up...
Farmers & Chefs is seeking a Sous Chef / Lead Line Cook to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. ...
In this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals. Assist Executive Chef with kitchen operations with a goal of increasing revenue and profit. ...
The sous chef assists the culinary team in overseeing the production of food in all stations of the kitchen and supervision of hourly team members. Other responsibilities include assisting the executive chef in all phases of planning, budgeting, costing, inventory, and employee relations, and ensuri...
At Chick-fil-A, the Back of House Team Member role is more than just a job; it's an opportunity. Back of House Team Members are responsible for providing an exceptional dining experience for everyone they serve each day and for ensuring all guests receive signature Chick-fil-A service and food. Back...
International Academy of Flint is currently hiring a full time Kitchen Aide. At IAF our staff and students work together through a rigorous curriculum that focuses on learning improvement and mastery attainment on a secure campus. ...
Dishwashers at Olive Garden play an essential role in delighting and serving our guests while keeping our restaurants clean and safe. As a dishwasher, you will be responsible for the critical tasks of cleaning and sanitizing plates, glassware, utensils, and guest and team member touch points in orde...
Responsible for managing all aspects of a specific department(s) within the restaurant including the selection, development and performance management of restaurant Team Members, optimizing profits and increasing sales. When acting as Manager on duty, oversee all of the restaurant's operations and c...
Our Dishwashers are key to upholding our commitment to quality… because a legendary steak starts with a clean plate. ...