Kitchen Manager: salario promedio en Poughkeepsie, NY in 2024
Descubre cuál es el salario promedio como Kitchen Manager en Poughkeepsie, NY
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Assistant Kitchen Manager
With limited supervision, the Assistant Kitchen Manager supports back-of-house team members and Kitchen Managers by maintaining restaurant kitchen standards and consistently achieving overall quality daily. Assist in set ups for the opening crew in the kitchen . ...
Restaurant Kitchen Manager-pays $55,000 to $67,000 per year, not including bonus!
Introducing our Kitchen Manager, the driver of serving irresistibly craveable food! Responsible for ensuring seamless day-to-day kitchen operations, with an unwavering commitment to excellence. Restaurant Kitchen Manager-pays $55,000 to $67,000 per year, not including bonus!. As a brand ambassador, ...
Kitchen Operations Manager
The Kitchen Operations Manager for Food Enthusiast (FE) and CIA Consulting is responsible for the management of all facilities, including but not limited to kitchen, stockroom, classroom, dining and any other support facilities needed for the high-level execution of Food Enthusiast and CIA Consultin...
Kitchen Operations Manager - Bilingual in Spanish a Must
The Operations Manager (OM) will work directly with the Senior Operations Manager, Director of Operations, and other members of the leadership team to execute strategies that focus on delivering world-class hospitality and crave-able food while adhering to all Chick-fil-A standards. While being an a...
Campus Executive Chef
Reporting to the Director of Dining Services, the Campus Executive Chef provides direct, day-to-day operational and administrative oversight for culinary production at all dining locations throughout campus. The Executive Chef assists with providing leadership and vision in the kitchen, with a parti...
Executive Chef
The Executive Chef oversees the culinary operations of the restaurant, ensuring high standards of food quality, presentation, and service. The Executive Chef will be the culinary face of the restaurant, embodying the vision and culture of our establishment, celebrating the concept, culture, and feel...
General Manager
The General Manager (GM) is responsible for the overall leadership and management of the restaurant, ensuring exceptional dining experiences for guests while maintaining operational efficiency and profitability. Proven experience as a General Manager or similar executive role in the hospitality or r...
Sous Chef
The Sous Chef is responsible for ensuring that the kitchen runs smoothly, whether during regular service or high-volume events, and must possess the skills to act as the Executive Chef’s right-hand, stepping in as needed. The Sous Chef plays a pivotal role in overseeing kitchen operations, ens...
COOK (ON CALL)
We have an opening for on call .Culinary Institute of America - 1946 Campus Drive, Hyde Park, NY 12538.Note: online applications accepted only.Days and hours may vary depending on business needs.Previous food service experience is preferred.Want to apply to this job via text messaging? Text .The adv...
PREP COOK (FULL TIME)
We are hiring immediately for a full time .Lawrence Friary - 180 Sargent Avenue, Beacon, NY 12508.Note: online applications accepted only.Thursday through Monday, 10:30 am to 7:00 pm.Previous culinary experience is preferred.Internal Employee Referral Bonus Available.Free meals, uniforms and launder...
Chili's Grill & Bar, Restaurant Manager - Poughkeepsie NY & Surrounding area
Chili's Managers are wired for hospitality! We're in the people business. So, we know how to make someone feel special, and our most successful Managers are passionate about connecting with Team Members and Guests. Our Managers are hungry for top business results but also know how to have fun along ...
General Manager(03510) - 1817 South Road
The General Manager is responsible for every facet of store operations. The General Manager is a salaried position with the potential to earn a substantial monthly bonus, based on store operating results. The General Manager typically works five or six days a week, including weekend day and or eveni...
Assistant Receiving Manager
Position Title: Assistant Receiving ManagerDepartment: ReceivingSupervisor: Receiving ManagerFLSA: Non-exempt (Paid by the hour)Position Summary:Responsible for monitoring all activities in the receiving area pertaining to all incoming/outgoing merchandise and the Receiving CRT. Ability to effective...
Cook
Whether you’re flipping pancakes as a Grill Cook; prepping fresh salads and desserts as a Prep Cook; or hand-rolling buttermilk biscuits as a Backup Cook, you’ll make sure our guests leave full and happy every time. As a Cook, you know that our food is at the core of who we are. In this role, you wi...
Cook
Prepare food according to Parkhurst recipes and also enforce the “batch” cooking method. ...
Culinary Chef Instructor
The Culinary Institute of America (CIA) Chef Instructor is responsible for teaching students, in the classroom and kitchen lab environments, developing curriculum, conducting research, and contributing to the intellectual property of the college, all while maintaining a high standard of professional...
Lead Cook
In our people-first kitchens, you’ll lead your team of Prep and Line Cooks by helping them to fine-tune their culinary skills, grow their careers, and fuel their passion for food. Follow recipes and proper cooking techniques to ensure we are consistently showcasing our high standards and giving our ...
Chef
Inspire of McClelland located in Wappingers Falls, New York provides comfort of home to independent elders, with leisurely access to delicious & nutritious meals, wellness & social activities, assistance with tasks of daily living, and medication assistance.We are looking for a positive, dep...
CLUB COOK - Hudson Valley Renegades|
CLUB COOK - Hudson Valley Renegades|. ...
Sous Chef
The sous chef assists the culinary team in overseeing the production of food in all stations of the kitchen and supervision of hourly team members. Other responsibilities include assisting the executive chef in all phases of planning, budgeting, costing, inventory, and employee relations, and ensuri...
Sous Chef
Executive Sous Chef – Chef – Executive Chef. Assist the Executive Chef in the preparation of food and oversight of kitchen operations in accordance with established food quality, guest service and sustainability standards. ...
Executive Chef
The Executive Chef is part of the Food and Beverage Department, responsible for providing a diverse and unique food production area that includes numerous restaurant outlets. The Executive Chef will train staff to use new recipes, cooking techniques and equipment, and oversee cooks performing food p...
Baking Chef Faculty
Advanced professional certification such as CEPC, CMPC, CMB, or ProChef®. ...
Parkhurst - Hourly Sous Chef
The sous chef assists the culinary team in overseeing the production of food in all stations of the kitchen and supervision of hourly team members. Other responsibilities include assisting the executive chef in all phases of planning, budgeting, costing, inventory, and employee relations, and ensuri...
Assistant Manager - NY
We realize that in order for our managers to be successful in an ever-changing business environment, we must devote time, effort, and commitment to their on-going development needs. ...