In the absence of the General Manager and as acting Manager on Duty, oversees the entire restaurant operation. To effectively supervise and manage all kitchen operations; optimizing profits by controlling food costs, production, labor and increase sales through food quality, speed of service and acc...
As the Kitchen Manager you will be held accountable for your Team Members’ performance in the kitchen. Our Kitchen Manager must be a “take-charge” person who can effectively correct any issues with Team Members and Kitchen equipment to ensure all are performing up to company standard. Our company is...
Executive Chef / Kitchen Manager. Are you an Executive Chef with a passion for made-from scratch food with wholesome, premium ingredients served up in an upscale casual environment that prioritizes both quality and hospitality? Are you looking for a role that offers more than just a job? Look no fur...
Are you a detailed oriented person that is ready to step up as the Head of our kitchen? Our Chef / Kitchen Manager must be well organized, with experience managing kitchens and teams. This position is full-time and will manage all aspects of the kitchen. Has catering or restaurant experience demonst...
We're hiring Kitchen Managers!. Customer-Service: Kitchen managers might have to interact with customers. Attention to Detail: Kitchen managers have to keep their eyes on a lot of elements: food standards, costs, safety, etc. Leadership: Kitchen managers must be leaders in the back of house, rallyin...
As the Kitchen Manager you will be held accountable for your Team Members’ performance in the kitchen. Our Kitchen Manager must be a “take-charge” person who can effectively correct any issues with Team Members and Kitchen equipment to ensure all are performing up to company standa...
Our Carolina Kitchen Restaurant is seeking for Managers to join our team at our new Baltimore Location!! You will be responsible for providing customers with a memorable dining experience. Train and manage kitchen personnel. The Carolina Kitchen is the most amazing and popular southern cuisine rest...
Nestled in the heart of Bethesda, MD, our vibrant and bustling eatery is on the lookout for a Kitchen Manager who's ready to take the helm and lead our kitchen team to new heights. As Our Kitchen Manager, You'll Get To:. Maintain a fully-stocked kitchen inventory, because a well-prepared kitchen is ...
Supervise and lead kitchen staff, including cooks, prep chefs, and dishwashers. Ensure the kitchen operates smoothly, meeting food safety and quality standards. Monitor inventory levels and order kitchen supplies and ingredients as needed. Train kitchen staff in proper food handling, cooking techniq...
The Assistant Manager, in coordination with the Manager, will verify and enforce policies and procedures to ensure the safety of employees and customers by OSHA and Airport Policies. The Facilities and Maintenance Assistant Manager will assist in leading our maintenance team operation. The Facilitie...
Bring your cooking talents and kitchen management skills as a. Cook / Chef at Bright Horizons. Our competitive Cook pay rate is $17. ...
Join Our Leading Fast Casual Brand in Rockville, MD as a Restaurant Manager!. We're now looking for an experienced Restaurant Manager to join our dynamic team and contribute to our continued growth and success. We are a thriving fast casual restaurant brand located in the heart of Rockville, Mar...
The Assistant Store Manager is responsible for leading the stores day-to-day operations in the absence of the General Manager, and for otherwise supporting the General Manager in all aspects of running the store. The Assistant Store Manager ensures all team members are providing exceptional customer...
We are seeking a pastry chef to join our kitchen team. The pastry chef will be an integral part of conceptualizing and executing new recipes for seasonal menus, in addition to any specialty client requests. The chef will possess creative and positive energy that will allow Corcoran Caterers continue...
Measure jobsite prior kitchen production to ensure accuracy. Supervise kitchen installations. Applies finishing touches on kitchen & fixture installation if necessary. ...
Inform Executive Chef of all pertinent information and any irregularities occurring in the bake shop operation. We are seeking a pastry chef to join our kitchen team. The pastry chef will be an integral part of conceptualizing and executing new recipes for seasonal menus, in addition to any specialt...
The next generation of chefs are evolving in DIG restaurants. We teach individuals who are excited to share their enthusiasm for food and transform them into skilled chefs. ...
The General Sales Manager's primary role is to assist the General Manager with overseeing and driving both people and financial success in variable operations. Work with general manager, sales team, and finance management team to meet monthly new, used, and F&I objectives. Track record of develo...
This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. ...
We are seeking an Experienced Sous Chef to join our team! You will thrive in a fast-paced environment and have the opportunity to grow the brand as we expand into new markets across the country. ...
A Sous Chef is responsible for the overall kitchen execution in a fast paced, high volume environment in the absence of head chef. As a Sous Chef at Tatte, you will assist overseeing all kitchen operations at your café and are responsible for the success and growth of your kitchen team. Sous Chef ma...
Assists Executive Chef when present and acts on behalf of the Executive Chef when absent in matters of organizing, training, and employee management. Sous Chef experience in an upscale casual dining or fine dining environment. Responsible for assisting the executive chef with kitchen operations, ens...
Undertakes special projects as assigned by the Executive Chef / Executive Sous Chef. Congressional Country Club is seeking a Banquet Chef / Catering Operations. Plans menus with the Executive Chef for Banquet operations in the club and for special occasions and events. Plans menus with the Executive...
Bethesda is anchored at Pike and Rose for the Summer season on the Terrace.Literally, it’s a Boat Bar!!.If the following job requirements and experience match your skills, please ensure you apply promptly.At Sage Restaurant Concepts, we impact lives through hospitality.Our vision is to be a restaura...
The sous chef will be in charge of all culinary functions in the chef’s absence, including staffing, food production, utility, and kitchen sanitation. We are hiring Sous Chefs who can bring their passion for great food, teamwork, and culinary experience to our fine dining restaurants. Our Signature ...