As a Kitchen Assistant Manager, you will play a key role in ensuring the success of our restaurant. Manage and train kitchen staff. ...
As a successful Restaurant Manager (Service, Bar or Culinary), you will be hands-on in overseeing daily restaurant operations of both the FOH and HOH and instrumental in driving the business forward. Some specific responsibilities of a Restaurant Manager will include:. Taking pride in presenting qua...
The Restaurant Kitchen Manager is responsible for ensuring we are upholding our commitment to Quality. We offer our Shift Managers the opportunity to grow and develop to their personal level. ...
As a Kitchen Assistant Manager, you will play a key role in ensuring the success of our restaurant. Manage and train kitchen staff. ...
Hiring immediately for full-time Senior Sous Chef or Senior Kitchen Manager or Chef De Cuisine:. The Senior Sous Chef or Kitchen Manager or Chef De Cuisine leads a culinary team managing daily restaurant culinary and food service operations to ensure high operating standards and reports directly to ...
The Kitchen Manager has the responsibility for directing the daily operations of a quick service restaurant, ensuring compliance with company standards in all areas of operations, including production, preparation, customer relations, restaurant maintenance and repair, inventory management, team ...
With limited supervision, the Assistant Kitchen Manager supports back-of-house team members and Kitchen Managers by maintaining restaurant kitchen standards and consistently achieving overall quality daily. Assist in set ups for the opening crew in the kitchen . ...
Unequalled opportunity at the best chain restaurant company in the country!In this role as Kitchen Manager, you are responsible for food production and operating the Back-of-the-House using Golden Corral products, recipes, procedures and company systems to ensure that the standards for quality food,...
High volume steakhouse is seeking a Kitchen Manager to join the team. ...
In this role as Kitchen Manager, you are responsible for food production and operating the Back-of-the-House using Golden Corral products, recipes, procedures and company systems to ensure that the standards for quality food, recipes, and cleanliness are achieved for our guests. As a member of the r...
Job Description: Apply Within! Looking for Qualified and/or Experienced Candidates to join our Kitchen Staff. Skills Needed: Team atmosphere, Great Attitude, Dependable, Fast Paced, Quick Advancement, Critical Thinking Skills, Leadership Ability, Practical Kitchen Ability with Communication and Exec...
Can you make executive decisions, drive sales, champion our brand, and still put a delicious meal on the table? As the Corporate Chef, Field Sales for Nestle Professional Solutions you'll have an opportunity to do this and much more! In this role, you'll drive volume growth of some of our most iconi...
Cook for Judson Manor University Circle 6:00 AM - 3:00 PM. Prepare, cook and portion food items according to recipes, spreadsheets, and Satellite Diet Counts Sheet. Cook foods using a variety of methods including but not limited to bake, roast, broil, grill, steam. Maintain and monitor proper temper...
Build a brighter future for all children.As the Food Service Teacher of Primrose School of Beachwood, youll prepare delicious, nutritious food that helps fuel children as they explore, play and develop a lifelong love of learning.Your dedication to quality will ensure we deliver on our mission of br...
Previous cooking experience is preferred, but not required. ...
Floating General Manager, Full-time. Dining/Cafe General Manager experience preferred. ...
The Shift Manager will support the restaurant and General Manager to ensure we are 1st Choice for our Guests and Employees. Escalating any concerns or recommendations with the restaurant, employees or Guests to the General Manager. As a member of the Corporate Field Operations team you will assist t...
Take charge of kitchen opening, closing and other duties as directed by the Executive Chef. ...
Our full kitchen and bar includes upscale food, craft beer, wine, and liquor. Head Chef in managing all aspects of our kitchen. Open/close kitchen when needed. Food preparation to ensure kitchen and line is fully stocked. ...
Position DescriptionThe Procurement Manager position focuses on Restaurant Maintenance & Repair (M&R) and is responsible for sourcing, category management and tactical purchasing activities across multiple areas of spend in collaboration with operations and cross-functional team members. CRFP, CPSM,...
This position cooks, prepares, and packages product. Cook, prepare, and package food product pursuant to operational and quality standards. Continuous standing, bending, reaching, moving, stooping, stretching, and lifting in a restaurant environment; frequent exposure to heat and hot liquid shorteni...
The sous chef will also need to effectively discipline underperforming staff members, as well as provide incentives for staff members to go above and beyond the expectations of their particular chef roles. The sous chef is responsible for planning and directing food preparation in a kitchen. Outside...
Charter Foods, a franchisee of leading brands in the Food & Beverage industry, is seeking an Assistant Restaurant Manager to support the Restaurant General Manager in running great shifts and meeting Charter Foods standards and brand standards. Are you a highly skilled and motivated individual looki...
As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. ...