Since 2013, Crossroads Kitchen has grown in recognition as an upscale eatery providing our local West Hollywood and LA community with refined vegan dishes, paired with the best wines & cocktails. Serves as the primary front-of-the-house manager in the restaurant in the absence of the GM/AGM: helping...
In the absence of the General Manager and as acting Manager on Duty, oversees the entire restaurant operation. To effectively supervise and manage all kitchen operations; optimizing profits by controlling food costs, production, labor and increase sales through food quality, speed of service and acc...
Responsible for facilitating the flow of food preparation in the kitchen. Assist in the cooking, portioning and cleaning in the kitchen on a daily basis. Two years of previous experience supervising in a fast-paced kitchen. ...
The AGM position typically reports to the General Manager, Director of Operations, or an intermediate F&B Multi Unit Manager I within the assigned location. The purpose of the Assistant General Manager (AGM) position is to assist Branch management in tactically executing complex QSR or Casual Dine o...
Maintain kitchen cleanliness to Health Department standards. ...
The Executive Kitchen Manager must be able to work closely and communicate with other members of management as they will work closely with the Service Manager to ensure proper unison between the front and back of the house and will be directed and developed by the Managing Partner on a daily basis. ...
As the Kitchen Manager, you will be partnered with the Executive Kitchen Manager and serve as an integral member of our management team. Here's What We'll Bring To The Table for Kitchen Manager:. Our kitchens are open with state-of-the-art equipment. Our managers are held at a high standard with cle...
Hiring Immediately – Kitchen Managers. Reporting to the Executive Kitchen Manager, you will work with a culinary team highly respected in the industry for producing delicious, memorable food. What you may not know is that our menu is fresh and made from scratch ingredients, making each of our kitche...
As the Executive Kitchen Manager, you will be partnered with the General Manager and serve as an integral member of our leadership team. Conducts annual performance reviews on kitchen crew and Kitchen Manager. Here's What We'll Bring To The Table for Executive Kitchen Manager:. Our Executive Kitchen...
Administer disciplinary action, including mediating disputes and counseling notices, under the direction of the Tavern General Manager / Manager . Responsible for the day to day operation and facilitating the flow of food preparation in the kitchen. Must effectively lead and manage up to 15 team mem...
FOOD SERVICE CENTRAL KITCHEN6350 EAST TROPICAL PARKWAYLAS VEGAS89115. ...
Prepares a variety of meats, seafood, poultry, vegetables, and other food items for cooking in broilers, ovens, grills, fryers, and a variety of other kitchen equipment. Knows and complies consistently with our standard portion sizes, cooking methods, quality standards, and kitchen rules, policies, ...
Administer disciplinary action, including mediating disputes and counseling notices, under the direction of the Tavern General Manager / Manager . Responsible for the day to day operation and facilitating the flow of food preparation in the kitchen. Must effectively lead and manage up to 15 team mem...
Are you a Kitchen Manager that enjoys taking responsibility for all kitchen operations, including supervision of all kitchen staff, staffing levels, . The Kitchen Manager has financial responsibility for food costs, labor costs and kitchen supplies. The Kitchen Manager must be able to grasp, li...
The MGRII position typically reports to the General Manager, Director of Operations, or an intermediate F&B Multi Unit Manager II within the assigned location. The purpose of the Manager II (MGRII) position is to assist Branch management in tactically executing complex QSR or Casual Dine or similar ...
We’re seeking a Restaurant General Manager Who Wants to Manage a Fun, Hang-Loose Environment, Work with Cool People, And Enjoy Some Pretty Competitive Benefits! . Our General Manager Professionals lead with PRIDE (passion, respect, integrity, dedication, excellence). You don’t want ...
Are you a Kitchen Manager that enjoys taking responsibility for all kitchen operations, including supervision of all kitchen staff, staffing levels, . The Kitchen Manager has financial responsibility for food costs, labor costs and kitchen supplies. Our Kitchen Manager sets operational goals and pla...
Are you a Kitchen Manager that enjoys taking responsibility for all kitchen operations, including supervision of all kitchen staff, staffing levels, safety and sanitation? If so, apply today for our location in Las Vegas NV. We are a great company for talented Kitchen Manager professionals to make t...
The Kitchen Manager has the primary responsibility for managing all kitchen functions including food purchasing, preparation and maintenance of quality standards, sanitation and cleanliness, training of employees in methods of cooking, preparation, plate presentation, portion and cost control and sa...
The Kitchen Manager is responsible for:. Coaching the behaviors of all Team Leaders and Team Members who work in the Kitchen. Vigilant attention to the organization and appearance of the kitchen. As a Restaurant Manager you will:. ...
The Assistant Manager assists the Manager with the overall activities of the outlet operation, including prep and service. Compiles annual budget, variance reports, weekly management reports, comp reports, linen/glass/silver/menu inventory and any other reports deemed necessary by the Manager or Dir...
As our Kitchen Manager, you'll be the heart of our operation. You'll oversee all aspects of our kitchen, from menu development to inventory management, ensuring everything runs smoothly. Proven experience in a kitchen management role, preferably in a fast-paced, upscale environment. A commitment to ...
We are seeking a Kitchen Manager to join our team! You will directly supervise and coordinate activities of workers engaged in preparing and serving food. ...
Administer disciplinary action, including mediating disputes and counseling notices, under the direction of the Tavern General Manager / Manager . Responsible for the day to day operation and facilitating the flow of food preparation in the kitchen. Must effectively lead and manage up to 15 team mem...
Administer disciplinary action, including mediating disputes and counseling notices, under the direction of the Tavern General Manager / Manager . Responsible for the day to day operation and facilitating the flow of food preparation in the kitchen. Must effectively lead and manage up to 15 team mem...