JobPosting","title":"Assistant General Manager","datePosted":"2024-07-01T00:00:00","validThrough":null,"description":"REAL FOOD for REAL LIFE\nAt True Food Kitchen, we believe in the power of whole, real food. At True Food Kitchen, we believe in the power of whole, real food. For more than 3 years, ...
Since 2013, Crossroads Kitchen has grown in recognition as an upscale eatery providing our local West Hollywood and LA community with refined vegan dishes, paired with the best wines & cocktails. Serves as the primary front-of-the-house manager in the restaurant in the absence of the GM/AGM: helping...
Administer disciplinary action, including mediating disputes and counseling notices, under the direction of the Tavern General Manager / Manager . Responsible for the day to day operation and facilitating the flow of food preparation in the kitchen. Must effectively lead and manage up to 15 team mem...
The primary responsibility of the Kitchen Stewarding Manager is to oversee stewarding stations throughout the property, including in-suite dining, team member dining room, restaurants, specialty, and common areas. Extensive knowledge of health and kitchen guidelines, regulations, and laws. ...
We’re seeking a Restaurant General Manager Who Wants to Manage a Fun, Hang-Loose Environment, Work with Cool People, And Enjoy Some Pretty Competitive Benefits! . Our General Manager Professionals lead with PRIDE (passion, respect, integrity, dedication, excellence). You don’t want ...
As the Executive Kitchen Manager, you will be partnered with the General Manager and serve as an integral member of our leadership team. Conducts annual performance reviews on kitchen crew and Kitchen Manager. Here's What We'll Bring To The Table for Executive Kitchen Manager:. Our Executive Kitchen...
The Kitchen Manager has the primary responsibility for managing all kitchen functions including food purchasing, preparation and maintenance of quality standards, sanitation and cleanliness, training of employees in methods of cooking, preparation, plate presentation, portion and cost control and sa...
As our Kitchen Manager, you'll be the heart of our operation. You'll oversee all aspects of our kitchen, from menu development to inventory management, ensuring everything runs smoothly. Proven experience in a kitchen management role, preferably in a fast-paced, upscale environment. A commitment to ...
The AGM position typically reports to the General Manager, Director of Operations, or an intermediate F&B Multi Unit Manager I within the assigned location. The purpose of the Assistant General Manager (AGM) position is to assist Branch management in tactically executing complex QSR or Casual Dine o...
The Executive Kitchen Manager must be able to work closely and communicate with other members of management as they will work closely with the Service Manager to ensure proper unison between the front and back of the house and will be directed and developed by the Managing Partner on a daily basis. ...
Are you a Kitchen Manager that enjoys taking responsibility for all kitchen operations, including supervision of all kitchen staff, staffing levels, . The Kitchen Manager has financial responsibility for food costs, labor costs and kitchen supplies. The Kitchen Manager must be able to grasp, li...
The MGRII position typically reports to the General Manager, Director of Operations, or an intermediate F&B Multi Unit Manager II within the assigned location. The purpose of the Manager II (MGRII) position is to assist Branch management in tactically executing complex QSR or Casual Dine or similar ...
Administer disciplinary action, including mediating disputes and counseling notices, under the direction of the Tavern General Manager / Manager . Responsible for the day to day operation and facilitating the flow of food preparation in the kitchen. Must effectively lead and manage up to 15 team mem...
Hiring Immediately – Kitchen Managers. Reporting to the Executive Kitchen Manager, you will work with a culinary team highly respected in the industry for producing delicious, memorable food. What you may not know is that our menu is fresh and made from scratch ingredients, making each of our kitche...
Administer disciplinary action, including mediating disputes and counseling notices, under the direction of the Tavern General Manager / Manager . Responsible for the day to day operation and facilitating the flow of food preparation in the kitchen. Must effectively lead and manage up to 15 team mem...
Restaurant ManagerCasual RestaurantWe are in search of a Restaurant Manager that will always strive to meet and exceed expectations for our guests and our team members daily. We are a great company for talented Restaurant Manager professionals to make their mark! Don’t miss this fresh, exciting and ...
Are you a Kitchen Manager that enjoys taking responsibility for all kitchen operations, including supervision of all kitchen staff, staffing levels, safety and sanitation? If so, apply today for our location in Las Vegas NV. We are a great company for talented Kitchen Manager professionals to make t...
The Kitchen Manager has the primary responsibility for managing all kitchen functions including food purchasing, preparation and maintenance of quality standards, sanitation and cleanliness, training of employees in methods of cooking, preparation, plate presentation, portion and cost control and sa...
As the Kitchen Manager, you will be partnered with the Executive Kitchen Manager and serve as an integral member of our management team. Here's What We'll Bring To The Table for Kitchen Manager:. Our kitchens are open with state-of-the-art equipment. Our managers are held at a high standard with cle...
Administer disciplinary action, including mediating disputes and counseling notices, under the direction of the Tavern General Manager / Manager . Responsible for the day to day operation and facilitating the flow of food preparation in the kitchen. Must effectively lead and manage up to 15 team mem...
As the Kitchen Manager, you will be partnered with the Executive Kitchen Manager and serve as an integral member of our management team. Here's What We'll Bring To The Table for Kitchen Manager:. Our kitchens are open with state-of-the-art equipment. Our managers are held at a high standard with cle...
Introducing our Kitchen Manager, the driver of serving irresistibly craveable food! Responsible for ensuring seamless day-to-day kitchen operations, with an unwavering commitment to excellence. Restaurant Kitchen Manager – starting at $58000 to $67100+ per. As a brand ambassador, you uphold our comp...
As the Executive Kitchen Manager, you will be partnered with the General Manager and serve as an integral member of our leadership team. Conducts annual performance reviews on kitchen crew and Kitchen Manager. Here's What We'll Bring To The Table for Executive Kitchen Manager:. Our Executive Kitchen...
Join Chef Saipin and the rest of the Lotus of Siam team in our award-winning Northern Thai food....
Maintain kitchen cleanliness to Health Department standards. ...