Act as General Manager when the General Manager is not present in the restaurant. The Kitchen American Bistro serves farm-to-table, seasonal shared plates in an upscale, high-energy atmosphere that is warm and inviting. The Kitchen Austin will open in October 2024 and is located at 6th and Guadalupe...
The Kitchen Manager is responsible for managing all functions of the restaurant during opening, mid or closing shifts. As an exempt manager, you must spend more than 50% of your time performing managerial duties and must regularly exercise independent judgment and discretion on matters of consequenc...
Restaurant Culinary / Kitchen Manager**. We are looking for a goal-oriented **Kitchen Manager** who thrives on being successful. El Rio Other duties common to the Kitchen department may be assigned by the supervisor Minimum of 2 year of experience in food handling, food preparation role ...
Prior experience as manager, supervisor, crew lead, shift lead, assistant manager, kitchen manager, BOH manager is very helpful to your success at this job. Prior experience as manager, supervisor, crew lead, shift lead, assistant manager, kitchen manager, BOH manager very helpful to your success at...
ASSISTANT PRODUCTION MANAGER, KITCHEN OPERATIONS. The Assistant Production Manager is directly responsible for all kitchen functions including food purchasing, preparation and maintenance of quality standards; sanitation and cleanliness. The Assistant Production Manager will play an integral role in...
At least 2 years of experience as a kitchen manager in a full-service, moderate to high volume restaurant. ...
Kitchen Tune-Up Houston-Sugar Land is actively seeking a talented and motivated Project Manager to lead our crews with professionalism and efficiency. At Kitchen Tune-Up, we pride ourselves on transforming our customers' dreams into reality, turning their kitchens and baths into works of art through...
At Snap Kitchen we are just as passionate about our people as we are about food! Being a part of Snap Nation means that you are a critical part of us realizing our goals and will play an integral role in helping to shape our business. Snap Kitchen makes real food into delicious meals, from scratch, ...
Job Description Chef- Kitchen Manager. Oversee the continuous training of kitchen employees on kitchen equipment, utensils, cleanliness, sanitation practices, first-aid, proper lifting and carrying techniques, and handling hazardous materials. Able to communicate effectively with managers, kitchen...
ECI Management Group is currently seeking a hands on Kitchen Chef Manager for a private school in the Grapvine, TX area. ECI's on-site manager will conduct training. ...
The Kitchen Manager is a developer of people, a culinary superstar, and a fundamental part of the venue leadership team responsible for maximizing profits and controlling all aspects of kitchen operations - including but not limited to food quality, ordering pars, inventory efficiencies, maximizing ...
RESTAURANT ASSISTANT MANAGER JOB SUMMARY:. This position assists the Restaurant Manager (RM) with daily operations of the restaurant and supervises the team in their absence. The Restaurant Assistant Manager (RAM) leads and coaches Restaurant Team Members and partners with the management team to mai...
Directly supervise/coach Manager Assistants, Cashiers, Food Expeditors and Servers. Work Opening, Mid and Closing shifts as Manager on Duty and performs duties associated with each shift as required. ...
In this role as Kitchen Manager, you are responsible for food production and operating the Back-of-the-House using Golden Corral products, recipes, procedures and company systems to ensure that the standards for quality food, recipes, and cleanliness are achieved for our guests. As a member of the r...
In this AGM role, you will manage restaurant back of house / kitchen & front of house / service teams along with assistant general manager roles and duties. The League Kitchen & Tavern. RESTAURANT ASSISTANT GENERAL MANAGER. Restaurant Assistant Manager or similar experience in the hospitalit...
Kitchen Tune-Up Tyler, TX is seeking a Franchise Owner / Manager to purchase and operate our exclusive territory! . You’ll have continual access to Kitchen Tune-Up’s private podcast, weekly coaching calls, monthly newsletters, online owner’s forum, weekly emails, national reunions, online webinars, ...
The Kitchen Manager oversees daily operations by. Communicates with the General Manager when these standards. ...
A Kitchen Manager will serve in kitchen operations, driving sales, profit, and morale while maintaining food safety, quality of taste, speed, cleanliness, and an attentive and courteous team. Reports to night Kitchen Director. Leads a kitchen that is FAST, CLEAN, COST-EFFICIENT producing GREAT FOOD,...
The Goddard School of Corinth is seeking a qualified candidate to help with our kitchen duties which includes preparing snack and lunch for the school, managing ingredient inventory, cleaning and organizing the kitchen. Organizes and cleans kitchen according to health department standards. Cleans an...
Introducing our Kitchen Manager, the driver of serving irresistibly craveable food! Responsible for ensuring seamless day-to-day kitchen operations, with an unwavering commitment to excellence. Restaurant Kitchen Manager – starting at $55000 to $67100+ per year. As a brand ambassador, you uphold our...
Kitchen Manager Responsibilities:. Kitchen Manager Qualifications:. Build respectful relationships with every member of the kitchen team while holding them accountable – integrity is essential. Solid and proven leadership qualities: friendly, coach mentality, leading by example, and upholding qualit...
The BOH Manager is responsible for all kitchen functions, including but not limited to food purchasing, receiving, preparation and maintenance of quality standards, safety, sanitation and cleanliness. The BOH Manager is responsible for the training of employees in connection with those functions. Wo...
The Restaurant FOH | BOH Manager will assist the General Manager in overseeing all areas of operations and floor management. Do you have the magic to command both the Front of the House and the Back of the House in a bustling restaurant? Picture yourself as the dynamic FOH | BOH Manager, where your ...
The Kitchen/ Assistant Manager is responsible for all kitchen functions, including but not limited to food purchasing, receiving, preparation and maintenance of quality standards, safety, sanitation and cleanliness. The Kitchen/ Assistant Manager is responsible for the training of employees in conn...
The Kitchen Manager is responsible for. Coaching the behaviors of all Team Leaders and Team Members who work in the Kitchen. Vigilant attention to the organization and appearance of the kitchen. As a Restaurant Manager you will:. ...