As a Kitchen Manager for our company you will be given the opportunity to grow in your leadership, and develop your skills as a Kitchen Manager. Within the last 15 years we have grown to our current size of over 50 locations nationwide with definite growth plans for future years! If you are interest...
The Restaurant Kitchen Manager is responsible for ensuring we are upholding our commitment to Quality. We offer our Shift Managers the opportunity to grow and develop to their personal level. ...
The Restaurant Kitchen Manager is responsible for ensuring we are upholding our commitment to Quality. We offer our Shift Managers the opportunity to grow and develop to their personal level. ...
With limited supervision, the Assistant Kitchen/Culinary Manager's (AKM) role is to support the back-of-house team members and kitchen manager, within a specific restaurant, through maintenance of restaurant kitchen standards, and strive to achieve overall quality and consistency on a daily basis. A...
TGI Fridays Kitchen Managers effectively supervise and manage all kitchen operations; optimizing profits by controlling food costs, production, labor and increase sales through food quality, speed of service and accurately prepared food. As a TGI Fridays Kitchen Manager, you can expect a competitive...
TGI Fridays Kitchen Managers effectively supervise and manage all kitchen operations; optimizing profits by controlling food costs, production, labor and increase sales through food quality, speed of service and accurately prepared food. As a TGI Fridays Kitchen Manager, you can expect a competitive...
TGI Fridays Kitchen Managers effectively supervise and manage all kitchen operations; optimizing profits by controlling food costs, production, labor and increase sales through food quality, speed of service and accurately prepared food. As a TGI Fridays Kitchen Manager, you can expect a competitive...
As a successful Restaurant Manager (Service, Bar or Culinary), you will be hands-on in overseeing daily restaurant operations of both the FOH and HOH and instrumental in driving the business forward. Some specific responsibilities of a Restaurant Manager will include:. Taking pride in presenting qua...
Hiring immediately for full-time Senior Sous Chef or Senior Kitchen Manager or Chef De Cuisine:. The Senior Sous Chef or Kitchen Manager or Chef De Cuisine leads a culinary team managing daily restaurant culinary and food service operations to ensure high operating standards and reports directly to ...
As a Kitchen Manager for our company you will be given the opportunity to grow in your leadership, and develop your skills as a Kitchen Manager. Within the last 15 years we have grown to our current size of over 50 locations nationwide with definite growth plans for future years! If you are interest...
Supervise and evaluate the performance for Executive Sous Chef, Sous Chefs and Kitchen managers and their respective locations. The Executive Chef of Sawmill Creek Resort functions as the primary culinary leader for all Food and Beverage operations at the resort. Minimum of 5 Years Executive Chef Ex...
The Executive Chef is responsible for the efficient and effective management of all food & beverage outlets working alongside the Vice President of Food & Beverage within all areas in the park and reinforcing the Cedar Fair Goals and Expectations of Quality. Managing associates utilizing Sous Chefs ...
Are you a foodie freak who loves working on a high-energy team and making people smile? Sounds like you’re a Kitchen Team Member in the making! (We really should start calling this role a “Magic-Maker’ instead, based on the delicious food and drinks you’re gonna create!). And...
Are you a foodie freak who loves working on a high-energy team and making people smile? Sounds like you’re a Kitchen Team Member in the making! (We really should start calling this role a “Magic-Maker’ instead, based on the delicious food and drinks you’re gonna create!). And...
The Executive Chef is responsible for the efficient and effective management of all food & beverage outlets working alongside the Vice President of Food & Beverage within all areas in the park and reinforcing the Cedar Fair Goals and Expectations of Quality. Managing associates utilizing Sous Chefs ...
Supervise and evaluate the performance for Executive Sous Chef, Sous Chefs and Kitchen managers and their respective locations. The Executive Chef of Sawmill Creek Resort functions as the primary culinary leader for all Food and Beverage operations at the resort. Minimum of 5 Years Executive Chef Ex...
CookBiaggi's, 1300 Levis Commons Blvd, Perrysburg, Ohio, United States of AmericaReq #1610 Saturday, August 31, 2024 Biaggi's is looking for passionate line cooks to help us create the ultimate food experience. Cook responsibilities include but are not limited to: -Ensuring ingredients and final pro...
Beer Barrel Pizza & Grill is seeking motivated and reliable candidates to join our team! Kitchen Team Members will assist with kitchen setup, food preparation, cooking, food presentation, and kitchen cleaning and sanitation. Operate, Clean, Sanitize and Maintain Kitchen Equipment . Follow...
Sous Chef - Hiring Immediately!Biaggi's, 1300 Levis Commons Blvd, Perrysburg, Ohio, United States of AmericaReq #1738 Friday, August 30, 2024 Sous Chef Employment Benefits:-Relocation bonus!-Competitive Salary-Performance-based Bonus Program-Medical, Dental, Vision, Disability and Life Insurance-Pai...
CookBiaggi's, 1300 Levis Commons Blvd, Perrysburg, Ohio, United States of AmericaReq #1610 Saturday, August 31, 2024 Biaggi's is looking for passionate line cooks to help us create the ultimate food experience. Cook responsibilities include but are not limited to: -Ensuring ingredients and final pro...
The Hooters Kitchen employee is responsible for consistently executing all Hooters kitchen systems and standards to provide the guest the highest quality food products. The Kitchen employee demonstrates a willingness to be a team player, has a positive attitude, and meets all Hooters kitchen uniform...
Sous Chef - Hiring Immediately!Biaggi's, 1300 Levis Commons Blvd, Perrysburg, Ohio, United States of AmericaReq #1738 Friday, August 30, 2024 Sous Chef Employment Benefits:-Relocation bonus!-Competitive Salary-Performance-based Bonus Program-Medical, Dental, Vision, Disability and Life Insurance-Pai...
Find your next job here! Will train the right candidate! Average salaries from $12 - $22/Hr, full time and part time shifts available now! Hiring for: Chef. ...
Are you a culinary maestro with a passion for leading a dynamic kitchen team? Valley's Edge Steakhouse at MGM Northfield Park is seeking an experienced Sous Chef to spearhead our culinary operations!. ...
Outback Steakhouse - 50575 Valley Frontage Rd [Kitchen Staff / Prep Cook] As a Line Cook at Outback Steakhouse, you will: Passionately prepare, portion, and cook food items to Outback's quality specifications; Be committed to safe food handling, cleanliness, safety, and sanitation standards during y...