We are currently seeking Kitchen Manager to collaborate with our amazing team of behavioral healthcare professionals and guide our clients in their recovery journey. Ordering proper food items for kitchen. Assure maintenance of a clean and sanitized kitchen in compliance with all health codes. Assis...
Chick-fil-A Yoder Plaza is seeking experienced restaurant leaders to run night kitchen operations. Candidates will be expected to lead a team of 6-12 people in a fast-paced kitchen with a focus on food safety and quality. ...
Kitchen Tune-Up is a kitchen design and remodelling franchise system of committed professionals. Kitchen Tune-Up® franchises are independently owned and operated businesses and if you accept a position with an Kitchen Tune-Up® franchisee, you are employed by that franchisee, and not by franchisor HF...
As the Kitchen Manager, you will drive company success through leading all aspects of kitchen and food and beverage management to include the planning and preparation of quality service in all areas of food production and directing, training, and supervising performance of team members. Works alongs...
Our Kitchen Managers supervise and cook food needed for meal service using commercial kitchen equipment, quantity food preparation techniques and quantity recipes. Ensures kitchen and dining staff practice safe and sanitary use of equipment and food handling in accordance with sanitary and facility ...
Assistant General Managers also enjoy. Dajon Inc is a franchisee of Moe's Southwest Grill chain of restaurants. A DAY IN THE LIFE OF AN ASSISTANT GENERAL MANAGER. As an Assistant General Manager, you want to help team members succeed. ...
As an Assistant Salon Leader, you will assist in managing the day-to-day operations of the salon, as well as manage the salon in the Salon Leader's absence. As an Assistant Salon Leader, you will:**. Assistant Salon Leader Requirements:. ...
Responsibilities - As a member of our highly collaborative multidisciplinary Ship Design team, you will be responsible to coordinate and manage people 3D modeling of distributive ship piping systems.Overseeing production of 2D drawings for ship construction and modification using requirement documen...
The Sous Chef Interacts on a daily basis with contemporaries in Chef positions across the Hospitality Group. The Pitmaster Sous Chef is responsible to maintain and manage the smoker - including production of smoked proteins, tending to the wood burning process, inventory of the items, and cleanlines...
As a Line Cook, you will be responsible for completing all assigned prep work, setting up the cooks station, maintaining product presentations, product quality, and cook time standards, and preparing all menu items according to the restaurants recipes, plate presentations, and specifications. Duties...
We are hiring Culinary Kitchen Positions! Baker’s Crust Artisan Kitchen is a specialty upscale casual dining concept that distinguishes itself from the competition by its innovative and creative menu. Experience and knowledge of kitchen equipment, including but not limited to: knives, slicer, ...
This isn’t any ordinary workplace; it’s the beginning of a bowled new career as a Cook with Bowlero Corp. As one of our talented Cooks, you’ll have the opportunity to bring our amazing menus to life. Sanitize and organize cooking and serving areas to ensure compliance with Health D...
The Sous Chef will coordinate, plan, participate, and supervise the production, preparation, and presentation of food for a designated unit. Supervise and participate in the production, preparation, and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a ...
Chang’s China Bistro and a safe and clean working environment for the restaurant; profit and loss responsibility for the restaurant; hiring, developing and certifying all restaurant Management; acting as a goodwill ambassador for P. Hiring immediately for full-time salaried Operating Partner or Gene...
Dining Services Director / Executive Chef. The Dining Services Director/Executive Chef is directly responsible for establishing and maintaining all standards of quality, conduct, customer service, and productivity within the Dining Services Department. ...
Dan Maples-designed courses featuring 54 holes of rolling fairways and picturesque landscapes.Ford's Colony Country Club, you will fill a vital role by directing and supervising food preparation for dining venues, ensuring the highest-level quality and consistency as relates to food handling, food q...
What You'll Do As A Store Manager: . Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America. Additionally, Panda Restaurant Group, Inc. ...
IHOP Cooks are expected to set up equipment, verify stock, and maintain a clean and sanitary work area while maintaining company sanitation standards. IHOP Cooks are also required to perform duties necessary for restaurant operations as assigned by acting supervisor, following governmental and compa...
Craft 31: Urgent Dishwasher Prep Cook. Are you excited about working in a lively food & beverage environment? Do you thrive in a fast-paced setting with a vibrant team? Craft 31 is searching for a highly skilled Dishwasher Prep Cook to join our team immediately!. ...
A Reservations Agent helps future guests plan their vacations by informing them about lodging, dining, golfing, and activities available at Kingsmill and assists with making reservations.Handle incoming telephone calls for lodging and activity reservations, entering new reservations, changes and can...
The Assistant Restaurant General Manager (AGM) is the primary assistant to the Restaurant General Manager and is responsible and accountable for the overall leadership and supervision of a single Taco Bell or Dual Branded unit. Our Taco Bell Restaurant Assistant General Manager benefits include:. At...
Executive Chef, Healthcare Food Service. Share your passion for your craft, respect for great food, and an appreciation for our chef-led philosophy. Associate’s or bachelor’s degree from an accredited culinary program plus 5+ years experience as a sous or executive chef in fine dining, hotels/resort...
The ideal line cook/prep cook cares about the details, remains calm in the face of multiple complicated tickets, and has a willingness to learn new cooking techniques and menu items. Buffalo Wild Wings - Williamsburg is looking for a full time or part time line cook/prep cook to start immediately in...
Career Advancement for Restaurant Managers and General Managers . Our Restaurant Managers report to the General Manager and are accountable for taking initiative, being people-focused, and results-oriented. Restaurant Managers regularly work no more than 50 hours per week with 2 days off. Restaurant...
Dan Maples-designed courses featuring 54 holes of rolling fairways and picturesque landscapes.Ford's Colony Country Club, you will fill a vital role by directing and supervising food preparation for dining venues, ensuring the highest-level quality and consistency as relates to food handling, food q...