You can tackle issues on the floor, make things happen in the kitchen, and transform a disgruntled customer into a vocal advocate. ...
As the Kitchen Manager, you will drive company success through leading all aspects of kitchen and food and beverage management to include the planning and preparation of quality service in all areas of food production and directing, training, and supervising performance of team members. Works alongs...
Chick-fil-A Yoder Plaza is seeking experienced restaurant leaders to run night kitchen operations. Candidates will be expected to lead a team of 6-12 people in a fast-paced kitchen with a focus on food safety and quality. ...
What makes Cheddar's a great place to work? A leader who inspires their team! As a Cheddar's Manager, your biggest impact comes from creating an environment where people want to come and bring their best every day. ...
Previous cook, line cook, prep cook, sous chef or other back of house (BOH) experience is beneficial. Taco Bell Hayes is looking for a Restaurant Cook to join our team in Gloucester Point, VA. The restaurant cook is responsible for food preparation that meets or exceeds hospitality and service stan...
Job Title - Restaurant Crew Member/Hardee's.NOW HIRING Hard Working, Friendly, Honest Crew Members that have Great Customer Skills.COME JOIN OUR AMAZING TEAM, make new friends, develop your career skills and have fun.Great pay & benefits and no experience necessary.Being a crew member at Hardee's is...
Previous cook, line cook, prep cook, sous chef or other back of house (BOH) experience is beneficial. Buffalo Wild Wings - Williamsburg is looking for a Restaurant Cook to join our team in Williamsburg, VA. The restaurant cook is responsible for food preparation that meets or exceeds hospitality and...
As a General Manager, you will be in charge of a $1-2 million business and oversee the development of your team, ensuring guest satisfaction and running a profitable restaurant. As America’s favorite Chinese restaurant, Panda Express has close to 2,400 locations globally and continues to grow over 1...
The Sous Chef Interacts on a daily basis with contemporaries in Chef positions across the Hospitality Group. The Pitmaster Sous Chef is responsible to maintain and manage the smoker – including production of smoked proteins, tending to the wood burning process, inventory of the items, and cleanlines...
As a kitchen team member and Dishwasher, you'll keep the kitchen humming by stocking it up with the tools and dishes we need to create and plate our homemade favorites. ...
CHEF DE CUISINE (CHOWNINGS TAVERN)**. Job Category****:** FOOD AND BEVERAGE **Requisition Number****:** CHEFD01267 Showing 1 location **Job Details**. Direct: Provides first line general supervision for Food and Beverage Staff and Assistant Chefs at the Tavern and all other re...
The General Manager of a PUPS Pet Club will drive revenues and profits by leading a team that provides appealing and high-quality pet care services as well as exploring opportunities to add value to the business. ...
SOUS CHEF - GAINESVILLE, VAClick Here to Apply OnlineJob Description CulinArt Sector Salary: $75000-$80000 / yearly. Job SummaryAs the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a country club facility in Gainesville, VA. Key Responsibilities:Assis...
As a kitchen team member and Dishwasher, youll keep the kitchen humming by stocking it up with the tools and dishes we need to create and plate our homemade favorites. ...
Executive Chef - Williamsburg, VAClick Here to Apply OnlineJob Description Morrison Healthcare Salary:Other Forms of Compensation: Pay Grade:12Morrison Healthcareis a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems....
Food Lion - USA-VA-Quinton-5561 New Kent Highway [ASM] As an Assistant Grocery Store Manager @ Food Lion, you'll: Support the management and duties of store operations to meet financial and sales goals; Build associate and customer relations and promote a strong culture in support of Food Lion Strat...
These managers responsibilities may include managing assigned Systems, like Training, Food Safety, Department Manager, Manager, Customer Experience, Restaurant, Management. Managers lead shifts every week, making sure customers get a fast, accurate, friendly experience every visit. But some managers...
The Line Cook assist the Line Cook II in preparing food for the day whether breakfast, lunch or dinner. Amentum** is seeking a **Line Cook I** located in the Williamsburg area of Virginia. The Cooks are responsible for preparing quality food and pleasing presentations, and meeting food handling a...
Golden Corral - [Busser / Cleaning / Porter] As a Dishwasher at Golden Corral, you'll: Provide clean, sparkling silverware and dishes to the guest; Clean the inside of the restaurant to provide a pleasant, safe environment for guests and Co-workers; Clean around the outside of the building and the p...
The Executive Chef is responsible for the day-to-day operations and staffing for the kitchen and dining venue in the community. ...
Development of Assistant General Manager, Associate Manager(s), Team Lead(s), and Team Members for growth within the company. This position is under the direct supervision of the Area Director of Operation or Executive General Manager and provides restaurant leadership in accordance with established...
The Sous Chef Interacts on a daily basis with contemporaries in Chef positions across the Hospitality Group. The Sous Chef is responsible for the successful achievement of operational, financial, and quality goals. Sous Chef must work in conjunction with the Guest Service managers and supervisors to...
The Sous Chef Interacts on a daily basis with contemporaries in Chef positions across the Hospitality Group. The Sous Chef is responsible for the successful achievement of operational, financial, and quality goals for Campbell's Tavern. Sous Chef must work in conjunction with the Guest Service manag...
Opus 9 Steakhouse - Line Cook Needed. Previous experience as a line cook or chef in a restaurant is preferred. Knowledge of diverse cooking techniques, ingredients, and kitchen equipment. ...
The Executive Chef is responsible for the day-to-day operations and staffing for the kitchen and dining venue in the community. ...