The main objective of the Kitchen Manager, also know as the Food Service Leader (FSL) in this job description, is to manage all areas of the food service and beverage operation. ...
Please click the link below to apply to this location!.We are looking forward to your application!.DISCLAIMER: THE CONTENT WITHIN THIS DOCUMENT REPRESENTS THE ROLE OF A TGI FRIDAYS INC.FRANCHISEES MAY INCLUDE DIFFERENT OR ADDITIONAL REQUIREMENTS.PLEASE VERIFY ACTUAL REQUIREMENTS DURING THE INTERVIEW...
Communicates with Assistant Managers and restaurant staff operational issues concerning the quality of service, cleanliness, and efficient operations. ...
Are you a Kitchen Manager passionate about your culinary skills? Do you love to cook? We are seeking a Professional Kitchen Manager/Chef with strong leadership building skills and high energy to manage our back of the house in our unique atmosphere. To become the Kitchen Manager of this upscale casu...
The Kitchen Manager is front and center and is charged with leading a productive, cohesive kitchen team to create exceptional food for our guests. Kitchen Manager to join our team as a. At Tazza Kitchen, the wood oven anchors our open kitchen. Tazza Kitchen is a high energy eatery centered on made f...
As a successful Restaurant Manager (Service, Bar or Culinary), you will be hands-on in overseeing daily restaurant operations of both the FOH and HOH and instrumental in driving the business forward. Some specific responsibilities of a Restaurant Manager will include:. Taking pride in presenting qua...
Restaurant manager responsibilities include maintaining the restaurant’s revenue, profitability and quality goals. Currently working as salaried Food Service / Restaurant Manager for all of the past three years. Strong kitchen operational knowledge - from line checks to inventory, maintenance, etc. ...
Communicate the vision for Roots culture actively to your crew to ensure that your Roots Natural Kitchen is a special experience day-in and day-out. ...
In this role as Kitchen Manager, you are responsible for food production and operating the Back-of-the-House using Golden Corral products, recipes, procedures and company systems to ensure that the standards for quality food, recipes, and cleanliness are achieved for our guests. As a member of the r...
As our Back of House Manager, you are responsible for making sure our customers have the best experience possible at Roots. As a Back of House Manager, your success will be entirely dependent on the success of your Back of House crew. Communicate the vision for Roots culture actively to your crew to...
Very strong and growing concept looking for a high-level Culinary Leader/Kitchen Manager that is ready to plug into a solid system and grow their career! This is a fantastic opportunity for the right person who is prepared to join a great team! Heavy scratch kitchen environment and a big emphasis on...
OVERVIEW Do you have great attention-to-detail? Someone who can see allll the moving partz that come together to make a BIG project successful? If so, come join the fun and find success with us as a Kitchen Assistant Manager! Your day-to-day will be BUSY, but super rewarding, because you’re in the b...
Communicates with Assistant Managers and restaurant staff operational issues concerning the quality of service, cleanliness, and efficient operations. ...
With multiple screens for live games, a lively bar area, and a menu designed to complement our energetic environment, we’re looking for a dynamic Kitchen Manager to lead our kitchen team and keep our food operations running smoothly. The Kitchen Manager will be at the heart of our kitchen operations...
Restaurant Kitchen Manager - Starting at $55,000 to $67,100 per year!. The Kitchen Manager will oversee all phases of food procurement including ordering, receiving and inventory, storage and rotation, food preparation. Remarkable people make us better: Red Robin Kitchen Managers are responsible for...
Are you a Kitchen Manager passionate about your culinary skills? Do you love to cook? We are seeking a Professional Kitchen Manager/Chef with strong leadership building skills and high energy to manage our back of the house in our unique atmosphere. Kitchen Manager Premier Casual Wine Themed Scratch...
Are you a Kitchen Manager passionate about your culinary skills? Do you love to cook? We are seeking a Professional Kitchen Manager/Chef with strong leadership building skills and high energy to manage our back of the house in our unique atmosphere. To become the Kitchen Manager of this upscale casu...
We are seeking an Executive Chef Kitchen Manager to join our team! You will directly supervise and coordinate activities of workers engaged in preparing and serving food. The Kitchen Manager will supervise 2-3 sous/AKM's. Career path to General Manager or Managing Partner. ...
The Subway Assistant Manager performs all task and responsibilities of the Associate and Team Leader and will operate the restaurant in the absence of the Franchise Manager. Provides feedback to Store Manager, District Manager, Category Manager; and other personnel as appropriate on sales, food cost...
This is an opportunity to be a General Manager at one of Vertex’s partner brands. The General Manager will oversee all aspects of a location’s day-to-day operations; the person is the ‘sunrise and sunset’ for the entire business. In addition to full P&L ownership, the General Manager is responsible ...
We realize that in order for our managers to be successful in an ever-changing business environment, we must devote time, effort, and commitment to their on-going development needs. ...
Executive Chef - Richmond, VAClick Here to Apply OnlineJob Description Morrison Healthcare Salary:Other Forms of Compensation: Pay Grade:15Morrison Healthcareis a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. The...
We are looking for a creative Executive Chef that is passionate about their craft, respects the value of great food, and appreciates our chef-led philosophy. In lieu of formal culinary training, a minimum of 5 years experience as a sous chef or an executive chef in fine dining establishments, hotels...
Cold Stone Creamery - 11800 W Broad St Ste 2206 - [Shift Manager] As an Assistant Manager at Coldstone Creamery you will: Train and coach employees and team leaders; Delegate tasks to team and provide follow-up; Hold team accountable for their performance; Ensure team provides fast and friendly serv...
Dishwasher in Richmond, VA at Stonehenge Golf Country Club **Location:**. Dishwasher *Responsible for duties such as dishes, cleanliness of kitchen, food preparation, organization, sanitation, and production of food items, as well as closing and storage for individual work station as needed....