We are currently looking for a passionate and skilled Assistant Pastry Chef to join our catering team. The Assistant Pastry Chef will be responsible for assisting the Pastry Chef in preparation, production, and execution of desserts and related tasks. ...
We are looking for a motivated Catering Chef to join our team! You will be working in our off-site commissary kitchen and will be responsible for maintaining the operation of the kitchen, from running service, food prep, and quality control for inventory and physical maintenance. Experience in high-...
Executive Catering Chef Responsibilities and Requirements:. Executive Catering Chef Benefits:. Must have strong Catering experience. Chef / Kitchen Leadership experience. ...
Executive Catering Chef Responsibilities and Requirements:. Executive Catering Chef Benefits:. Must have strong Catering experience. Chef / Kitchen Leadership experience. ...
A company is looking for a Quality Control Operations Manager. Key Responsibilities:Improve and maintain current functional QC processes and documentsLead process improvement efforts and delegate actions to team membersMonitor operational productivity and provide updates on project goalsRequired Qua...
A company is looking for a Manager, Business Operations. ...
Server Uniform and Appearance Guidelines:. ...
A company is looking for a Manager, Order Management & Billings for a remote position in the USA. ...
We hire primarily food runners who can grow their career quickly to server. ...
We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment. In addition to Line Cooks roles, we also are always looking for Dishwasher and Expo roles to joi...
This job requires the Twin Peaks Heart of House Line Cook to prepare best in class food for every Twin Peaks guest. Each HOH team member is defined by extreme standards & discipline that produce 100% Food Quality, Sanitation & Safety. ...
In addition to no night shifts, ever and our fully chef-curated menu, our #1 priority has always been our people.We care about our customers, and we care about you! Thats where our YOU FIRST culture begins each day, we put our employees first and strive to make them happy.They are empowered with an ...
Line Cooks/Prep Cooks at Kura are:. Knowledgeable about food safety standards and restaurant cleanliness . ...
We Love Food! We are passionate about cooking, and we want to surround ourselves with other passionate people. ...
With finely tailored, high-quality culinary and support services, Forefront helps its partners elevate the patient and resident experience.You will be responsible for setting up of the service area and trays for meal services, adhering to food safety guidelines, and following dietary restrictions ba...
Landscaping Operations / Project Manager. Manage snow and ice management operations. ...
Are you a dynamic leader with a passion for the fast-paced world of hospitality? Do you thrive in a bustling environment where every day brings new challenges and opportunities? If so, we have the perfect opportunity for you to shine as a Restaurant Manager at our vibrant downtown upscale/casual din...
Our restaurant is looking for a server with remarkable hard skills and engaging people skills. Our restaurant prides itself in providing excellent service, which is why we are looking for a server who will treat our guests with attentiveness, patience, and a positive attitude. The responsibilities o...
The Restaurant General Manager (RGM) has overall responsibility for managing daily operations of a single restaurant (10-45 employees) ensuring delivery on guest satisfaction, and ensuring desired restaurant outcomes (i. The Restaurant General Manager (RGM) leads the restaurant management team and o...
Qualified induvial for food and beverage industry....
Are you a hospitality guru with a passion for people and providing exceptional service? Immerse yourself in our vibrant and engaging culture that offers flexible scheduling, attractive discounts, amicable competitions, accolades, and ample advancement opportunities! We are actively seeking a Managin...
The Restaurant General Manager (RGM) has overall responsibility for managing daily operations of a single restaurant (10-45 employees) ensuring delivery on guest satisfaction, and ensuring desired restaurant outcomes (i. The Restaurant General Manager (RGM) leads the restaurant management team and o...
The ideal candidate will have experience as a General Manager, Assistant Manager, Restaurant Manager, FOH Manager, Service Manager, Banquet Manager, Floor Manager, Department Manager, Unit Manager, Multi Unit Manager, District Manager, Area Coach, AGM, Assistant General Manager, Food Service Manager...
Kick-start your career in the Hospitality Industry and become a Server. Server/Bartender Shifts: We are currently open Monday-Sunday 4pm-12am. Server/Bartender Status: Part Time & Full Time. As a Server/Bartender you would be responsible for providing food and beverage service to all guests...
Manager- Clinic Business Operations/Float Pool, Clinic Administration, 1. Manages the daily operations of the assigned department or function to ensure alignment with departmental and organizational objectives. EEO: X 01 Officials and Managers 02 Professionals 03 Technicians 04 Sales Workers 05 ...